Sorry, I went to Yunnan Dai people's house and bought a small silver bowl. When I came back, the bowl was red. Is it real silver?

It would be nice if you uploaded pictures. I can take a look at it for you. When silver is exposed to the air for a long time or comes into contact with something tired of sulfide, it will produce silver oxide or silver sulfide, and there will be a layer of yellow, black and brown things on the surface of silverware. The simple treatment method is to clean it with a soft cloth or a soft brush dipped in toothpaste, and then scrub it with the bought silver cloth (silver cloth cannot be washed with water). If all these methods fail, you can only use silver washing water to clean it. Silverware does not need long-term sealed packaging. Generally, it can be wrapped with plastic wrap to avoid contact with air. As for the redness of your silverware, I have some doubts that it is fake. The silverware we sell only turns black and brown, which is because guests don't use it for a long time, or bathe in sulfur-containing hot springs or swim by the sea. Note: Small silver bowls cannot be used to put eggs. Egg white contains sulfur, which will make silverware black. If you want to clean the silver bowl after use, don't rinse it directly with water. You can wipe it with a soft cloth dipped in detergent. Clean the seal and keep it. I hope it helps you.