Traditional Culture Encyclopedia - Traditional culture - Dingyuan Delicacies

Dingyuan Delicacies

Dingyuan delicious

Dingyuan is a county under the jurisdiction of Xuancheng City in Anhui Province, and there are many delicious and mouth-watering dishes in this gourmet place.

The first delicious is "Dingyuan small soup egg", this is a very common late-night snack, its practice is also very simple, just need to break the egg, add flour, water and seasoning, mix well, pour it into the pot, cooked. The small soup eggs are soft and tender, and the soup is delicious, perfect for a late-night snack.

The second delicious dish is "beef jerky", which is also very common in Dingyuan, and its practice is also very simple, cut the beef into strips, add seasonings to marinate, and then dried and made into the sun. Beef jerky is tasty and has a special chewy texture when you bite into it, making it very tasty.

The third delicious dish is "Flower Stuffing", which is one of Dingyuan's traditional snacks. Its practice is very complicated, which requires you to put meat, tofu, seaweed, and other raw materials on the wild rice leaves, then wrap them with another wild rice leaf, and finally put them into a steamer to be steamed. With its refreshing flavor and rich meaty aroma, the stuffed flowers are one of the very popular delicacies.

The above are the three delicious Dingyuan, I hope you have the opportunity to come to Dingyuan to taste these foods, enjoy a different taste experience!