What are the characteristics of tea in the six major tea mountains?

It belongs to a tree with big leaves, slightly bitter, sweet, good body fluid and bright orange soup. There is the fragrance of orchids, and osmanthus tea is as light as lotus. It is a famous ancient tea mountain in history, and there is still a cultivated tea king tree with a history of more than 1000 years.

2. Brown Hill

It is a tree with big leaves, bitter, sweet and strong, and the soup is orange and bright. Unique aroma, including plum fragrance, nectar fragrance and orchid fragrance, is the dream collection of many Chinese and foreign merchants and Pu 'er tea lovers.

3. Bada Mountain

It belongs to arbor and big leaf species, and it is growing with patches of cultivated tea trees and wild tea forests. Wang Shusheng, a 1800-year-old wild tea, grows on the big black mountain in Song He village. This kind of camellia tastes bitter, sweet, produces saliva quickly, the soup is orange, crystal clear, dark green and shiny. Good aroma, with plum fragrance and honey fragrance.

4. Nanqiao Chashan

It belongs to the middle leaf species of trees. Trees and tea trees are not forests (patches), with many shrubs, fine and sweet taste, dark orange soup color, average aroma and low tea grade.

5. Monsong Chashan

It belongs to the middle leaf species of trees, and the trees and tea trees are not forests (patches), and the shrubs are mostly bitter, slightly sweet and fluid-producing, with dark yellow soup and dark cords.

6. Huimin Jingmai Mountain

It is a big leaf tree species, and the largest one of the twelve tea mountains is concentrated here, which is called the ancient tea garden of ten thousand mu trees. Bitter and heavy, sweet and thick, the soup is orange and transparent. There is also a parasite on the trees and tea trees here, commonly known as crab feet.

Extended data

Tea trees were planted in the ancient "Six Tea Mountains" before the Three Kingdoms. After the Three Kingdoms, tea was traded with other places as a commodity. The Jin Dynasty developed gradually, and a tea commodity base was formed in the Tang and Song Dynasties. During the Hongwu period of the Ming Dynasty, it was designated as a separate administrative region. Chashan flourished in the middle of Qing Dynasty, and its products were exported to Sichuan, Tibet, Hong Kong, Macao and Nanyang, so Pu 'er tea became famous at home and abroad.

The ancient "six tea mountains" were not only the main economic sources of people of all ethnic groups in Xishuangbanna in the past, but also attracted hundreds of thousands of mainland compatriots to develop them, which played a great role in prospering the frontier economy and strengthening the unity and exchanges among all ethnic groups.

Baidu Encyclopedia-Six Tea Mountains in Puer

Baidu Encyclopedia-Six Tea Mountains