What kind of noodles does Wonton Noodles use? How to make this kind of noodles by yourself?

Wonton Noodles, a Hong Kong family, is hiding in an alley on the right in the middle of Furong Street. Strange to say, why do special foods always have to be hidden in deep alleys ~ not too big a facade, typical Hong Kong time-honored style decoration? Tunmian is a Guangdong specialty snack, which originated in Guangzhou and became popular in Hong Kong in the early 1950s. This snack was introduced to Guangdong in the Tang and Song Dynasties. It turns out that the northern wonton was introduced into Lingnan, and some local practices were added to put the soup in the pot into the soup bowl. If the taste is light, you can add a small amount of salt to taste. If the taste is strong enough. In my opinion, we should take steamed buns as an example. Shanghai, Suzhou, Wuxi, Changzhou and Nanjing all have their own characteristics, and the food with the same root has developed into different schools. Shrimp wonton is one of Guangdong people's favorite snacks, and shrimp wonton noodles are Cantonese-style golden cakes. This noodle is delicious and fragrant. Shrimp tastes delicious, and it tastes better when dipped in Zhejiang vinegar ~

Wonton noodle soup is very particular about replacing monosodium glutamate with pig bones, shrimps and local fish pots. The noodles are whole egg noodles, and half a catty of flour is added to the eggs. It tastes delicious, smooth and "elastic".

Wonton with minced meat is made by the master chopping pork into small particles. This kind of meat stuffing tastes refreshing and chewy, and it is suitable for cutting wonton and dry steamed meat. Zhenjiang pot cover noodles, Wonton Noodles in Guangdong, Chezai noodles in Hong Kong, Dandan Noodles in Sichuan, Xiaomian in Chongqing, and beef noodles in Taiwan Province, all kinds of rice noodles are basically fine noodles, which are easy to cook and digest, and Changsha Yang Yuxing likes them best. I'm from the north. I lived in Changsha for several years. At first, I didn't like the noodles in the south, but the more I ate them, the more I liked them, especially the noodles in Yang Yuxing, which were neatly packed in a bowl like silver thread. I personally think that the biggest difference between the south and the north is that they are all noodles, because I was born in Shanxi, but my university is in Sichuan. I take Sichuan and Shanxi as examples, representing the south and the north respectively.