Urgent! They say Wuhan is famous for its snacks, what are they? What are the places?

Hot dry noodles, bean skins, happy weight, oil incense

Wuhan special snacks location full strategy

Liu Fatty home cooking

Minsheng Road by the river side of the first intersection. Originally a big row, but good value for money, good taste, so business is good, now fat developed, redecorated, the flavor remains the same.

Sisters big rows

Wuhan six near the middle school, mobile stadium road cooperation business hall diagonally across. The main hot pot, the owner is a pair of foreign sisters. Characteristics are boiled not old beef, cumin flavor, very fragrant, indeed boiled not old oh! And the base flavor is very good, love hot pot friends do not miss.

Zhele Seafood Hotel

Daxing Road, opposite the shoe city, the second restaurant at the mouth of the alley. Baima Wanshang behind the crossroads. The main seafood and Zhejiang cuisine, good value for money. Four or five people to eat a full by no means more than a hundred and fifty. For example, scallops only 3 yuan a, fried razor clams 15 yuan a plate. Staple food can be ordered fried noodles (two people only need a small plate), this is a special Oh, very thin fans, seafood flavor, dry soft incense! If you love to eat spicy remember to ask the waiter, Zhejiang cooks do not like to put chili.

Vasachi

The city's second hospital is on the left at the next intersection near the river. The specialty is roasted catfish, no smell of earth, good. In addition: steamed shrimp, brine tadpole, fried shrimp ball serving rate is also very high!

Amu Beef Bones

Tijiao side, anyway, is a number of all do beef bones, jiaojiao most lively place. This is the number one restaurant in the area, and you can tell by its popularity. The specialty is beef bones! Numb! Spicy! Spicy and flavorful! But I have to recommend the pot - the clear noodles and the beef garden inside!

Bear Fatty Restaurant

There is a Bear Fatty Restaurant in the Caijia Tian neighborhood, which used to be just a small storefront, but is now renovated to taste as good as before, and the price is not expensive. Recommended: Jingsha Caiyu and duck intestines with sharp peppers.

Xiaokang Vegetable Restaurant

Still in Caijiatian, just across the road from the Huaqiao branch of the Bank of Communications, there's a Xiaokang Vegetable Restaurant, which serves good lotus root puree as well as spicy fish.

Half Fish

There's a place at the Linzi intersection on Sanyang Road - Half Fish (the most authentic in Wuhan), and business is super good at that point. Price is also super bottom, for example - half fish, 10 yuan. Small portion of fish mouth, 12 yuan. Dried squid with roast pork, 10 yuan.

Small Fuzi

Under the Sanyang Road overpass, next to Rosa's Egg Lamb, there's Small Fuzi, which has a great teppan barbecue! Mutton pot, 28 yuan, very fresh, there is no other pot base, all mutton Oh , so super fresh, now go there, with a student ID card 20% discount, very cheap Oh!

Jiang Fatty hot pot

Zongguan water plant has a "Jiang Fatty pig bent" hot pot, is a mandarin duck pot, spicy half of the beef and bamboo shoots, the other half of the pig bent Kuma lotus root, taste is really good, that the soup is also very good ～～! A small pot is 35 dollars, large pot is 45 or 55 forget ~!

Red Rose Hot Pot

In fact, the authentic pig bent should be in Hanyang Guozkou Zhiyin West Village, is the 520 turn into this road. There is a red rose hot pot, the pig bending here is the most authentic, in the red rose diagonally across the street, there is also a Jiang fat. I've eaten at both, and I don't have to say anything about the flavor of Red Rose, but Fatty Jiang is much worse. But the price of the two families are the same, 35 a pot, the content looks the same, half beef with bamboo shoots, half pig bent, but the taste is too far away, the red rose every day is full of storms, and before 10 p.m. is absolutely will close the door, but the river fat man will be doing very late, because there is no red rose business good spread.

Bashu love

In the city of Yucai Primary School near the Wuhan Evening News Road. Sichuan restaurant, very authentic. Customers enter the door, the waiter (all Sichuan) will put voice with authentic Sichuan language one by one to pass the word, "there are guests Luo !!!!! !........." Hehehe, they play on the tea kung fu very drag oh ~ ~ can call them to perform, are very cute waiter.

I highly recommend it !!!! The flavor is really good!!!! It's not just spicy!!!! It's also flavorful!!!! Recommended spicy shrimp (should not remember the name, Sichuan pepper stir-fried), the disadvantage is more expensive, this dish is 80 dollars, flat ribs are also very good yo. But the general price of food is about 30% higher than other places, right?

Tianfu Shanzhen

Jiwanfang, diagonally across the street from the old Jiangda University. It's ten minutes (if you walk) after the new building of Fuxing Huiyu. Specialty is all kinds of wild mushrooms, health Oh! The nutritional value is very high, you can occasionally take the family to the food supplement ~ ~

It is in the form of clear soup hot pot shabu-shabu to eat drops, soup can be self-selected, such as chicken pigeon, etc., just served up soup do not be busy under the fungus to rush to drink a little bit of, good fresh! The soup is made from 48 kinds of wild mushrooms and the base of the pot you ordered. Recommended mushrooms: bamboo fungus, porcini mushrooms, chicken heart mushrooms and so on.

Wine-loving comrades can choose the special medicinal wine there, there are mountain ants, all kinds of wild mushrooms brewed, all have medicinal value.

The price is not very high, three people eat nearly two hundred.

Sheltered from the wind pond GaoYaJiao

Construction Avenue, Wuhan Television, opposite the Xinhe Building. The store's furnishings are more special, there are several boats can sit Oh ~ and eat can continue to drink tea, closing time is very late.

Taiwanese flavor, food flavor is more special, if you love the southern taste will love to eat, do very exquisite. Papaya stewed clams even good like, sweet oh, but not greasy, because it is rock sugar and papaya's own sweet flavor.

It's more expensive here, like a papaya clam stew is 50 yuan for one person.

Shili

Beijing Lake neighborhood just opened a Korean barbecue restaurant - Shili, in the Jianyin a little bit ahead of the North Lake station, a red sign is very eye-catching. Store is not big, operating Korean food is not particularly authentic, but still a little special, inside the Korean barbecue there are ten kinds, you can buy by string can also buy packages, which leaf rolls and fish roe rolls taste very good, and his stone pot bibimbap is also only ￥ 15, anyway, we ate two people are full of only more than 50 yuan, the price is also quite cheap. Korean food are mainly to barbecue-based, cold dishes will send some of the main food to stone pot bibimbap and cold noodles. The main depends on what you eat, usually four people eat about 100 dollars on the good.

Yearly Fish

Cheung Kong Daily News Road, directly across from the newspaper office. The specialty is fish! A variety of fish, such as wakan jiangyu (a lot of fish can be eaten three times), 29 yuan a catty, depending on the type of fish, the price varies. The flavor is very good, tender, flavorful, fragrant but not fishy. Two people, then order a green vegetable is enough. It also has sturgeon.

Zhangji beef bones

Jianghan Road Pedestrian Street on the back door of the Zhongbai (that is, the Zhongbai office building exit) diagonally across the door of the Zhangji beef bones, which is a fresh and Gulu grilled fish is very good, to take the trouble! The portions are large, so it is recommended that if two people go, any of the above plus a plate of greens will suffice. If you want to savor both good dishes in one sitting, then bring more people grams to eat! The Yipinxian is like 28 bucks a serving, and the Gulu Grilled Fish is 32 bucks a serving.

Wuhan's first Thai restaurant

The first Thai restaurant in Wuhan has just opened across the street from the Fashion Plaza {New World} on Jianghan Road, and I prefer the fried crab in green curry and the pineapple rice tastes pretty good. 200 for three people is a bit pricey, but it's very clean and the flavor is pretty authentic.

Dong Lai Shun

Dong Lai Shun on Jianghan Road, which is also a good calf steak, as long as 15 yuan, a cup of lemon tea, two sandwiches, a piece of beef, that is, no red wine, but more than a lot of places 28 a copy of 38 a copy of red wine to be much more cost-effective, and also taste great!

Hyanghui Dumplings

Hyanghui Dumplings is located in the hutong across from the military hospital in Qiaokou. It's pure soup, and the dumplings are meaty, thin-skinned, and bigger than a pan-fried bun! We usually call them buns.

Later, in order to meet the needs of new and old customers, and came out with a simplified version of the first dumplings, smaller than the original dumplings.

The price is: big buns 3.00/bowl, small buns 1.50/bowl

My family Xiang Xiang Xiang Restaurant

There is a "My family Xiang Xiang Restaurant" on Yunlin Street, and the Hunan food is very good.

Forward two road stall

Liu Duqiao forward two roads, Taoyuan vegetable market to the direction of self-governance street walk 300 meters there are some big stalls, there are quite a lot of barbecue at night are quite cheap, there is a fat sister-in-law to do the soup, a wide range of quantities are more adequate, the chicken soup 8 yuan a copy of the soup, tripe slice of 9 yuan a copy of the soup, the most expensive is not more than 10 yuan, it is really good value for money. Next to an authentic Northeasterner's dumplings are also very good!

Small shell restaurant

Near the river, next to the dollar road, Cai'e intersection with a small shell restaurant, is a big bowl of home-cooked food is famous, the food is quite cheap! A pot of fragrant catfish, a casserole 18-22 yuan (it's a pot of fragrant catfish is not worse than the poor Vasachi's, the taste is slightly different! But the price is cheaper. Have a bucket (that's egg-boiled meat in a wooden bucket) $12 for a small bucket, $18 for a large bucket. Especially the lotus root mop, fried crispy! As a snack a great!

Of course, the other more homely dishes, what you fish popped waist flower, and so on and so on, all kinds of grades have! Not only is it delicious but it's also cheap! The most important thing to remember is that you can't afford to spend more than a hundred bucks on a meal for seven or eight people!

Bandit Fish

There is also a name I do not know, the specialties are bandit fish, in Wuhan next to the United States School, is in Hankou Yue Fei Street, (Jinyuan world and zero point OK in the middle of a street) ate the old diners know that a fish half open to do a plate, is the flavor of cumin spicy spicy, spicy and enticing, and cilantro, the top of the delicious!

The old diners go to eat a big plate of 16 yuan, super cheap, now do a little famous, the price went up, is 28 yuan a plate! If you go, you must pretend to have been several times, and the boss Kan Kan price. It seems to be the authentic Sichuan teacher to pay the knife!

Wuchang

Yujiatou barbecue barbecue

Yujiatou to the direction of the station in the direction of Castle Peak, in the right side of the second fixed facade. Here are extremely delicious baked buns, crispy incomparable, divided into sweet and salty two flavors, really is not a general buns ah, huh!

Flavor Hall

Wuchang Zhuodaoquan has a flavor hall ~ we have been there once ~ next to a few empty ~ his family actually did not have a place to sit ~ visible business ~ taste is good ~

Le Chuan spicy hot pot

behind the Shouyi Road, what is the red hot pot city of the day across the street, there is a very broken surface of the spicy hot pot, called the Le Chuan spicy hot pot. The flavor is simply good ah, are 20 cents a string, everything, than the previous two years red all over Wuhan what Chongqing skewer to be much more delicious, eat is also directly count the sign counting money, quite cheap.

Qingshan

Da Hong Lang Hot Pot City

Ask for Shan Qiaodong in Honggangcheng. Want some more spicy crab? It's a favorite of mine, but it's almost extinct now, but we still have it in Red Steel City, hehehe. We recommend going at noon, it's crowded at night. The flavor is no nonsense.

The youngest barbecue

In the red steel city twenty streets, also known as the delicious street, past the Pantene hairdresser to go a minute kind of a home appliance barbecue facade that is.

In the case of a street full of stove barbecue, I will go back to the head and want to eat electric barbecue, which is characterized by fried chicken kebabs, is a different kind of incense, and nothing to do with the ingredients, slightly spicy chicken incense, you will not not like, go to try, not good to find even. The other side of the street is the NLD Translator and an Internet cafe, Yau Yau.

It has a history of more than ten years. The oil used to fry things in Leri is particularly strange and has a full of strange aroma. The lamb kebabs there are real lamb, unlike other places where it's pork. But the best part is the fried food. Like fried quail and chicken skewers.

Wangzhongwang

Qingshan Jian three intersection in a Wangzhongwang, the inside of the beer duck is really delicious ` also buy a free one ~ the price is not expensive.

Smaller Lechuan

Smaller Lechuan in Red Steel City can also be built seven intersection of the river to look at the side of the walk is. Inside the bean skin and cinnamon paste is every time I come back to eat. The Chinese government has also been working on the development of the country's economy, and the country's economy is still in decline.

Hongshan

Bee Bee Shrimp Ball

On the opposite side of the Asian Trade Center, between the street and the street, very easy to find. The specialty is grilled shrimp balls, which are soaked in a special marinade and then grilled to perfection. Now introduced the fried pork chop, also very good. There are no seats available after 6 p.m., so get there early.

Mimi Restaurant

Wugong University Xiongchu Avenue direction to the campus ten minutes walk. It is very famous in the area of WUT, and I have been taken to eat there by an old friend of WUT, and it is a home-style restaurant.

Two dishes are great: sweet and sour pork - the flavor is so authentic! Crispy pork knuckles - cumin flavor, fragrant ah ~ ~ ~ ~ skin crispy, meat melting in the mouth, not greasy, saliva ~~~~

Lakeside Garden Hotel

On the opposite side of the station of the East Lake Development Zone. If you love to eat pastry can be a must try, really delicious, every time we are like a hungry girl pouncing on food, see the laughs!

Buffet, 68 yuan a, well worth it.

Guanshan

Dongxin Hotel

Chengjian College, opposite Guandong Science and Technology Park. Decoration is good, there is a certain grade, the main source of customers from the nearby companies.

Only say what we must order: Spicy wine boiled fat cow - very flavorful, inside the fan every time the earliest to be eliminated clean. Phantom Shredded Squid. Indian pancake - thin crispy thick flavor, authentic flavor, is the best pancake I've ever eaten.

No Name Farmhouse (Tomato Fish)

It's really no name, but if you go to Guanshan 1st Road, China Construction Third Bureau Second Company (near Shuguang Software Park, over by the gas station on the old Wuhuang Highway) you'll see a farmhouse restaurant with an awning at the company's front gate.

Specialty is tomato fish, absolute farmhouse flavor, but not earthy! Grass carp sliced, tomato base, the oil on the surface is popped chili peppers and peppercorns after pouring up, fragrant ~~~~~~ a big pot of end up craving you! The soup is very fresh, sour, not put vinegar Oh, colleagues love to use the soup soak rice, even love so drink! Cheap, a pot of fish is only 40 yuan, can eat a full four stomach beauty, haha!

Fried lotus flowers

Location in the Jiangxia District, next to Lake Tangxun. 166, 168, 901 can be.

Thomson Lake has a fishball street. All are famous for eating fishballs. Over the Macau Hills, the number of fat people's home taste the best! One of the small dishes is fried lotus.

Fried, the appearance of a bit like fried eggplant, crispy and delicious, can be much sweeter than eggplant! You can eat it in summer!

Wuhan snacks and legends

1) the birth of hot noodles?

The introduction of hot dry noodles was purely by chance. About 70 years ago, there was a cooked food vendor named Li in the area of Guandi Temple on Changdi Street in Hankou, who was called "Li Bao" because of a sarcoma on his neck. He used to sell cold noodles and soup noodles. One summer, when he returned home after a day of hawking on the streets, he still had a lot of noodles left. He was afraid of rancidity, so he boiled the noodles, fished them up and cooled them on the board, but he accidentally knocked over the linseed oil kettle, and the oil was all splashed on the surface. Li Bao chagrin, an idea, then simply mix the noodles with sesame oil, and then fan cool, the next morning to take to the market. He scalded the noodles in the water a few times, fished them up and put them in a bowl with condiments to sell to customers. Someone asked, "What is this noodle?" Li Bao blurted out: "hot dry noodles", this day's noodles than any other day are sold well, a new snack was born in the accidental failure.

2)Wuhan snacks twelve best?

Wuhan is the most prosperous city in the Han Dynasty, with millions of homes in the twenty miles of the city.

It's not the talent of the writers that makes it possible to write about all the careers?

The deep-fried noodle cake with sesame seeds is a sad sight to see, and the yellow gong sells small candies.

Dumplings, dumplings and pig's blood were sold in the street late at night.

The women of small families learn from the big families and wake up in the morning.

Slowly comb your hair and swallow the patties and dumplings first.

The new food is cheaper than the regular food, and the meat and vegetables are cheaper.

The sparrow's head is crispy, the goose's neck is soft, and the beans and cakes are fat, the lotus root fish is round.

3)Wuhan snacks famous store?

Lao Tongcheng's three fresh bean skin, four seasons of the United States soup dumplings, simmering soup in Xiaotaoyuan, old Qianji's bean threads, Cailinji's hot-dried noodles, Tan Yanji dumplings, Shunxiangju's roasted plums, Fukinghe's rice vermicelli, Luyuanxing's rice wine, Wufangzhai soup dumplings, Tian Qixing's battered noodles in soup and Xie Rongde's noodle nests.

4)Hubei Famous Dish - Legend of Fish Dumplings?

Fish dumplings are a traditional dish of Hubei folklore, and they are a must on the table during New Year's festivals and celebrations. Fish ball production originated in the era of King Wen of Chu. It is said that King Wen Xiongzhi was stuck in the throat by a thorn when eating fish, and immediately beheaded the chef in anger. Since then, King Wen ate fish, the chef must first chop the head of the fish, peel the fish, pick the fish thorns, and chopped them finely to make fishballs.

5)Hubei famous dish "dragon and phoenix"?

"Dragon and phoenix" is a traditional dish of Jingzhou with a history of more than 1,000 years, which was later introduced to Wuhan. According to legend, in the Three Kingdoms period, after Liu Bei went to the East Wu to recruit his wife, he returned to Jingzhou with Mrs. Sun, and the local people, in order to celebrate this good story of "dragon and phoenix", used eel as a dragon and chicken as a metaphor for phoenix as an image, and then cooked this famous dish which has been passed down over the past thousands of years. In the wedding banquet, especially the wedding banquet, essential to symbolize good luck.

6) Hubei famous dish - the origin of Dongpo Pork?

Dongpo Pork is a famous dish in the area of ancient Huangzhou, which has a history of more than 900 years, and was later introduced to Wuhan. In the second year of Yuanfeng in the Northern Song Dynasty, Su Dongpo was relegated to Huangzhou. During this period, he used to cook all kinds of dishes to drink with his poets and chess players. Once he played chess with his guests, until the end of the game, then remembered the meat in the pot, rushed into the kitchen, felt the aroma, opened the pot to see the meat color red, he tasted a piece of it, full of mellow flavor, glutinous but not greasy, the guests are praised. Later generations, in memory of Su Dongpo, he created this dish named "Dongpo meat".

7)Hairy-footed son-in-laws and simmered soup with hangers?

Wuhan people pay special attention to simmering soup, the New Year's festivals at home, VIP visits, especially "hairy foot son-in-law" first door, must simmering soup to treat. Son-in-law to the door, but also in the soup under the fine vermicelli or fish round, said the long love and marriage successful. Simmering soup canisters are generally more U-shaped ceramic canisters, commonly known as hangers.

8)Wedding customs say three tea?

Generally speaking, in Wuhan, men and women should pay attention to the "three tea" rituals before the marriage. "Three tea" refers to: men and women after the engagement, the man must be in the Spring Festival, Dragon Boat Festival, Mid-Autumn Festival three important festivals to the woman's home gifts. Gifts to food such as tea, pastries, fish, alcohol and tobacco-based, commonly known as sending tea or gifts, three times a year, known as "three tea".

Wuhan snacks

Lao Tongcheng Doupi

"Lao Tongcheng" is located in Hankou, Zhongshan Road, Dazhi intersection of the name of a large restaurant, in order to operate the famous snacks three fresh Doupi famous, "Doupi King". This restaurant was founded in 1931, a place outside the old Hankou Castle Dazhi Gate, for the urban and rural passages, so the name of the Tongcheng sweet store, after the victory of the anti-Japanese resumption of business, change your old Tongcheng sweet store. The store is modeled on the traditional snacks of Hubei folk bean skin, sharp improvement, with sweets should be marketed, quite popular "method is a mixture of mung beans, rice grinding pulp, spread in the pot into a thin skin, inside the package of boiled glutinous rice, diced meat and other fillings, fried in oil. Special chef Gao Jin'an improved, with fresh meat, fresh eggs, fresh shrimp as the main production of fillings, the creation of the three fresh soybean skin, the skin packet of golden and shiny, the entrance of the crispy and tender fragrance, more braised hot population. Mao Zedong tasted four times, each time to appreciate. Foreigners and foreign guests to Wuhan to be able to eat the old Tongcheng beanskin for fast.

Four Seasons Beauty Soup Bun

"Four Seasons Beauty" is located in Hankou, Zhongshan Road, Jianghan Intersection near the name of a snack bar, meaning that there are food supplies throughout the year, such as spring fried spring rolls, summer cold food sales, fried hairy crab in autumn, winter playing shortcake, etc., opened in 1927, business is booming; after the special chef Zhong Sheng Chu, etc., in the store production of Jiangsu flavor Wuhanization of the steamed buns should be marketed by the customer's praise, known as the "Four Seasons", "four seasons" is located in Hankou, Zhongshan Road, Jianghan, Wuhan. Customer praise, known as the "king of soup dumplings", so that the store has become the main supply of small dumplings soup dumplings soup dumplings Museum. They make fillings, strict selection of materials, the first fresh pork leg meat chopped into puree, and then mixed with meat jelly and other condiments, wrapped in a thin crust, steamed in a cage, the meat jelly into soup, puree tender, seven a cage, with ginger, soy sauce and vinegar, exceptionally delicious. In order to meet the needs of different customers, in addition to fresh meat soup dumplings, they also produce seasonal crab meat soup dumplings, shrimp soup dumplings, mushroom soup dumplings, chicken soup dumplings and assorted soup dumplings.

Small Peach Orchard Soup

"Small Peach Orchard" is the name of a snack bar located at the intersection of Lanling Road on Shengli Street in Hankou. The store was founded in 1946, there are two hawkers Tao, Yuan set up stalls here, operating doughnuts, soybean milk and other snacks, and then the two cooperated to operate the simmering soup, the store name "Shiaotao Yuan", after the liberation of the resonance of the "Little Peach Orchard", is a famous "simmering soup experts". The main varieties of the store include chicken soup, rib soup, hoof soup, eight-fold soup, foot fish soup, beef soup, duck soup, etc. The most popular soups are chicken soup, beef soup, and duck soup. The most famous tile chicken soup, its raw materials for the Huangbo Xiaogan area more than one and a half kilograms of fat and tender hen, chopped into chicken pieces, first of all, the oil saw stir-fried, and then poured into the inside of the boiling water inside the tile, with a strong fire food cooked, simmering through a small fire, soup and meat rotten, the original taste, rich in nutrients, is the old man, the patient, the maternity of the nourishment on the top. Eight Feng soup and other grain soup are also the characteristics of each county, fresh and tasty, loved by diners.

Tan Yanji Dumplings

Tan Yanji Dumpling House is located in Hankou, Zhongshan Road, No. 384, not far from the Liji intersection. 1920 by the Huangpi people Tan Zhixiang founded. Specializing in dumplings for nearly eighty years, there are unique dumpling making techniques, from the selection of meat, ingredients, point flavor, filling, system to the package system, boiling soup, cooked and other processes, there are strict standards, such as fresh pork leg, yellow cow leg filling, pig's hooves boiled in soup, with shrimp, mushrooms, cilantro, green onions and other condiments, so that dumplings are tender filling, soup fresh, beautiful, thin skin, eat up the mouth to moisten the abdomen, the after-smell, after eating the aftertaste! The dumplings are made with a variety of flavorful ingredients that leave a lingering taste in the mouth and the stomach. In addition to the traditional meat dumplings, the famous master Tan Yinshan has also developed new varieties of mushroom dumplings, rice dumplings, chicken dumplings, shrimp dumplings, and other new varieties in recent years to suit the tastes of different diners.

Cai Lin Kee Hot Noodles

Cai Lin Kee Hot Noodles is located at 854 Zhongshan Road, Hankou, facing the water tower. Business is booming, with daily sales of about 15,000 bowls and receiving more than 10,000 tasters.

Hot Noodles is known as one of the five most famous noodles in China, together with Shanxi Knife-shaved Noodles, Yifu Noodles, Sichuan Dan Dan Noodles, and Northern Fried Sauce Noodles. It is different from the cold noodles, but also different from the soup noodles, the method of production is the first move the basic noodles cooked, and then brought up to the oil stall cool, and then in the boiling water when eating a few times, drained, plus sesame sauce, shrimp, green onions, sauce diced radish, sesame oil and vinegar and other sexual material mix well. It is aromatic, chewy and flavorful in the mouth. It originated from Li Bao, a noodle seller on Changdi Street in Hankou in the early thirties, who was afraid that the unsold noodles would become rancid and spoiled, so he fished them out and hung them to dry on the case, and when he accidentally knocked over the oil kettle, he mixed the sesame oil that had flowed out with the noodles. The next day, he put these noodles in boiling water boiling a few times, fished up and mixed with condiments, steaming, fragrant, so that people scrambled to buy food. When someone asked him what kind of noodles he was making, he blurted out that they were "hot noodles". People said that the hot noodles were good, and he has been specializing in selling these noodles ever since. Some food vendors see his business is booming, they learn from him, also sell hot dry and to. Nowadays, there are hot dry noodles halls and stalls everywhere in Wuhan, and it is one of the morning snacks that Wuhan people love to eat. Cailinji

Laoqianji Beef and Bean Shreds

Laoqianji is a specialty snack store located at the entrance of Wuchang Si, which mainly serves beef and bean shreds, and also manages beef soup dishes, so feel free to have a drink.

Shredded beans are made from mung beans and rice, ground into a pulp, spread into a skin in a pot, and cut into shreds, which Wuhaners love to eat, and are available in a variety of ways, such as shredded beans in soup, shredded dried beans, and shredded fried beans. The old Qianji business is fried beef bean threads, fried according to customer requirements, can be withered fried, can also be soft fried, the flavor has a thousand, the difference is only in the fire. The main raw materials are yellow ox eyebrows, wet beans, mushrooms, yucca slices, etc., plus seasoning and condiments, fried in sesame oil. The beef is smooth and tender, the beans are soft and moist, and the flavors of the beef and beans are intertwined in a unique way.

Noodle nest and hot dry noodles, is also one of the Wuhan people love to eat breakfast, the production is simple, all over the three towns of Wuhan, the streets and alleys, most of the stalls, or by the catering business, there is no representative store.

The noodle nest is unique to Wuhan, and it was founded in the Guangxu period of the Qing Dynasty (1875--1909). At that time, Hankou Hanzheng Street, near the set of Jiazui there is a baklava seller, named Chang Zhiren, see selling baklava business is not good, think of ways to create new varieties of breakfast. After repeated pondering, he asked the blacksmith to make a dry nest-shaped convex iron spoon, poured with rice, soybean mixture of ground rice, sprinkled with black sesame seeds, put into the frying pan, and soon made a thick side of the hollow, yellow color crispy round rice crackers. People think it's very chic, eat it thick and fluffy, thin and crispy, very flavorful. Chang Zhiren called the noodle nest, passed down for more than a hundred years, become a kind of inexpensive and delicious special breakfast.

Wuhan's many varieties of snacks, can not be introduced in detail, and then listed a few for those interested in choosing to taste:

Wu Fang Zhai dumplings "Wu Fang Zhai" is located in Hankou, No. 1207, Zhongshan Road, near the intersection of the Lanling, operating in black sesame seeds, osmanthus flowers, such as the core of the Ningbo-style dumplings. It is known as the "King of Ningbo Dumplings".

Minsheng Quanke Small Dumplings, created by Minsheng Sweet Shop, No. 212 Minsheng Road, Hankou, are small and purely sweet with a fresh aroma.

Fuqinghe Rice Noodle "Fuqinghe" is located in Hankou, No. 855, Zhongshan Road, in the area of Liuduqiao, known for the operation of Hunan-style rice noodles. The noodles are smooth and tasty.

YaYuan Hunan Rice Vermicelli YaYuan Rice Vermicelli Hall is located at No. 383 Jiefang Road, Wuchang, founded in 1935, and is famous for its Hunan-style rice vermicelli and beef vermicelli. Tian Hengqi paste soup powder Tian Hengqi powder hall is located in hankou hualou street no. 252, business paste soup powder specialties present, is fresh fish boiled with ingredients, coupled with starch to become a paste, rice noodles hot good old man with fresh soup bowl, and then sprinkled with chopped green onions, pepper, very tasty. Prepared with doughnuts with food. Economical, diners.

Chu Bao cinnamon red bean soup Chu Bao deli is located in Hankou Zhongshan Road, No. 911, in the six Duqiao under the first. The osmanthus and red bean soup is made with osmanthus, red beans, glutinous rice, sugar and starch, and has a sweet, unctuous flavor.

Baoqing Beef Noodle Baoqing Noodle House is located at No. 171, Liji Road, Hankou, with a history of more than half a century, and is known for its traditional beef noodles from the Baoqing and Xinhua areas of Hunan province. The store's beef noodle is different: . The beef is made from the leg meat of the old yellow cow, and the thick and long stemmed licorice is used as the ingredient, and the noodles are made in the shape of leek leaves, which are packed into the bowl in the shape of Yuanbao. The flavor is delicious. Yipinxiang Dabao Yipinxiang sweet food hall is located in Hankou Zhongshan Road, No. 1445, in the vicinity of Public Security Road. Opened more than half a century, in addition to the operation of sweets, but also the production of a product of the big bag, known as a product of incense big bag, thin skin and beautiful filling, known far and wide.

Shun Xiangju Heavy Oil Burnt Plum "Shun Xiangju" is located in Hankou Huarou Street, Jiaotong Road at the intersection of a heavy oil burnt plum nearly fifty years old store. The store's roasted plum oil heavy but not greasy, shaped like a silver chrysanthemum, delicious flavor, renowned;

Lao Huibin five leaves plums Located in Hankou Liuduqiao, the old Huibin restaurant to make the banquet of the famous five-leaf plums is quite ingenious: not only the skin is thin and stuffed with freshness, but also a beautiful shape, shaped like a five-leaf plum, the corners of the five leaves were red ham, egg yolk, green parsley, white shrimp, black hairy vegetables, colorful and tempting appetite.

Tangerine Ode Cake is the East Lake Scenic Area, listening to the Tao Restaurant in honor of the great patriotic poet Qu Yuan and the creation of the famous point, the cake is shaped like a tangerine, red through the white, quite a red tangerine in the state of frost. The red tangerine is the result of deep-frying, and the frost is the white sugar sprinkled on the outside. Named after Qu Yuan's famous poem "Ode to Orange", it is quite poetic.

Dongpo Cake A kind of cake that Su Shi, a famous writer of the Song Dynasty, loved to eat when he was banished to Huangzhou, and people named it Dongpo Cake after his number, which has been handed down to the present day, and it is a traditional food in Huangzhou City and Ezhou City. The vegetarian restaurant of Guiyuan Temple in Hanyang imitates and supplies it, and it is quite popular.

Oil incense Oil incense is a northern fried food, through the Xiangfan City, Wuhan, one of the public's favorite breakfast, to the oil fragrance of the nose named. It is served everywhere on the streets of Wuhan.

Fa Mi Ba and sold in pairs and called the pair of rakes, the child is called Ba Ba. It was introduced to Wuhan from the Jianghan Plain and became a favorite breakfast for the public. The method is to ferment the rice pulp, plus flour, sugar, soda ash and other mixing kang cooked. The outer shell is golden and crispy, and the inner meat is white and soft. It is cheap and delicious, and is available everywhere.

Mixed Bean Curd Brain Wuhan street morning and evening supply, because in the bean curd brain with deep-fried noodle cake, glutinous rice, shrimp, barbecued pork diced, diced mustard greens, diced soy sauce melon, five spices, sesame seeds, pepper, green onion and other ingredients, seasonings, known as Mixed Bean Curd Brain. It is a delicious tofu brain with tender brain, deep-fried noodle cake, crispy vegetables and many other flavors.

Reference:

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