Traditional Culture Encyclopedia - Traditional culture - Europeans have what table manners

Europeans have what table manners

1, Western restaurant business hours for 11:30 pm to the afternoon, 6:30 pm after the start of dinner, if the guests arrive early can first drink in the bar, point, wine and then enter the main dining room.

2, sit down after you can not rush to order, there are any questions you can directly ask the waiter.

3, dining time is too early, 11 o'clock at noon or 5:30 p.m. to the Western-style restaurant, eat in a hurry to leave, talk business at the table, dress is not polite, the main course is too slow to affect the next dish, or only order appetizers without ordering the main course and desserts are impolite behavior.

4, you can choose dessert or cheese, coffee, tea, etc. after the meal, different countries have different tipping habits. But be sure to give lots of compliments and show your appreciation.

5, Western food in eating fruit, often on the hand washing bowl, the water, often sprinkled with a flower petal, is for hand washing. But remember, only used to wash the fingertips, do not put the whole hand in. Therefore, just after eating fruit hands, should not use a napkin to wipe your hands, you should first wash your fingers, and then dry with a paper towel.

6, must wait for everyone to be seated before using the napkin. Never use the napkin to wipe the tableware.

7, should not be too much food into the mouth each time, do not talk while chewing, not to mention the initiative to talk to people.

Expanded information:

Chinese food etiquette:

1, the etiquette of the seating

The first guests are invited to take their seats, and then the elders are invited to take their seats, and the guests are seated next to each other. To enter from the left side of the chair, do not move the chopsticks after being seated, do not make any noise, and do not get up and walk around. If there is something to greet the host.

2. When eating

First ask the guests and elders to move their chopsticks. You should eat less food each time, and eat less of the food that is far away from you. Don't make any noise when you are eating, and don't make any noise when you are drinking soup. Drink soup with a spoon in small sips, do not bring the bowl to your mouth to drink, when the soup is too hot, drink it after it cools down, do not blow on it while drinking.

Some people like to chew their food, especially when they chew crunchy food and make a very clear sound, which is not etiquette. Especially when eating with a crowd, we should try to prevent this phenomenon.

3, to make clear the main task of the meal

To make clear to talk about business, or to contact the main feelings, or to eat. If it is the former, in the arrangement of seating should pay attention to the main negotiator's seat close to each other. If it is the latter, just pay attention to common sense etiquette on the line, focus on the appreciation of the dishes.

4, the last to leave the table, you must express gratitude to the host, or on this occasion to invite the host to their homes in return.

Baidu Encyclopedia - Western food etiquette (civilized etiquette)

Baidu Encyclopedia - Table manners (types of etiquette)