What are the special snacks in Japan?

Mazi is the most basic dessert in Japan. Some sesame cakes will be baked with bean powder, which is delicious.

2。 Daifuku

Dafu is a variety of sweet-filled pocket cakes. They are common cakes in Japan.

2。 Duolashao

This is one of Tinker Bell's most familiar desserts, and sometimes chestnuts, cream and ice cream are added.

4。 Japanese zongzi

Chewy Japanese zongzi are often lifted by sticks.

5。 Mont Blanc

Mont Blanc is actually an Italian dessert. But in Japan, after careful improvement, there are hundreds of flavors, which are deeply loved by local people.

6。 Fermented honey

Fermented honey is a typical Japanese dim sum, which consists of An Ge, agar gel, mashed, chestnuts, fragrant beans, fruits, boiled peas and sweet black syrup. There is no standard formula for filling honey, but Angkor and agar gel are the core ingredients.

7。 pancake

Japanese pancakes are usually similar to holding pancakes, much like French fruit ice cream. Many pancakes will have exquisite original designs.

8。 An Ge

An Ge is adzuki bean with sweet sauce.

9。 Coffee jelly

A simple dessert of black coffee jelly, usually topped with cream or vanilla ice cream. You can find this dessert in old cafes or restaurants in Tokyo.

10。 east

Dong is a great Japanese dim sum with no fresh ingredients. In other words, they have a long shelf life. Dong is an exquisite dessert, which can be eaten in formal occasions such as tea ceremony. They are usually small, colorful and beautiful sweets. Generally, sugar or soybean powder in Japan is finely ground.

1 1。 Jingguozi

Kyoko is a traditional Japanese dessert. Kyoko and Dong often appear together in tea ceremony.

12。 Honey toast

Honey bread desserts can be found in Japanese cafes. There is a big piece of bread or caramel honey bread with a big piece of ice cream on it. This is called bread temptation in China, and it's really delicious!

13。 Imagawayaki

Imakawa is a famous dessert in Japan, and its taste has regional characteristics! Names will also change because of geographical changes.

14。 Castela

This kind of food was introduced to Japan by the Portuguese in the sixteenth century! Also known as simple sponge cake.

15。 Manchuria

Manzhouli is a kind of steamed bread in China, with hundreds of varieties. Most of them are filled with sweet noodle sauce, which has a long history in Japan.