Seven traditional Christmas food recommendations

1, roast turkey, roast turkey is an indispensable dish on the traditional Christmas table. In some Asian countries, it may be eaten only at Christmas every year to celebrate this festival; But in Europe and America, especially in the American continent, turkey is a very common meat and a traditional food for Thanksgiving and Christmas.

2. Christmas salmon, just like people in China eat New Year's Eve dinner, Europeans and Americans also attach great importance to family reunion at Christmas. Turkey is a must-have food, and smoked ham, Christmas salmon, Christmas pudding and other delicious foods will also be put on the table.

3, smoked ham, smoked ham should be regarded as the most traditional main course in Christmas dinner. Not only is it convenient to eat, but it can also meet the needs of many people for holiday meals, even if it is left.

4, red wine, the reason for the formation of this tradition is that meat symbolizes the body of Jesus Christ, and red wine represents his blood. We should remember Jesus' suffering for others and his crucifixion.

5, Christmas cake, cake is an indispensable food in peacetime and festivals, Christmas is not to be missed, chocolate flavor is one of the main flavors of Christmas cake, almost every family will make chocolate-based cakes at this moment.

6. Christmas pudding, Christmas pudding is a festive food for Christmas. Today's Christmas pudding comes from traditional Christmas food, milk, porridge and dried fruit pudding. Therefore, although there are no plums in Christmas pudding, it is also called dried fruit pudding and has become a new member of Christmas dishes.

7. Gingerbread, the most famous traditional Christmas food in Germany is gingerbread. There are two English versions of gingerbread: Gingersnap, which literally means ginger+thin and crisp cake; The other one comes from German and is called Lebkuchen.