The method of cooking zongzi in electric cooker is introduced.

1. If the rice dumplings are bought and not thawed, thaw them completely first, and then put them into the boiling water of the rice cooker. Put some zongzi according to the size of the rice cooker. Don't be too crowded Zongzi should be completely immersed in water. Press the "Cook" button, and they will be cooked in 15 minutes.

2. When you cook jiaozi with cold water, just turn on the water in the rice cooker and cook for another hour. Don't hurry to cook the zongzi when it is cooked. It will taste better if you soak it in the pot for an hour.

3. Glutinous rice, the main component of zongzi, is rich in B vitamins, which can warm the spleen and stomach, replenish the middle and replenish qi. Glutinous rice has astringent effect, and also has a good therapeutic effect on frequent urination and spontaneous sweating. Pure glutinous rice dumplings have less calories and are easier to digest than those with stuffing.