What are the top ten most distinctive famous foods in Henan? Which is worth eating?

Henan cuisine, also known as Henan cuisine, is one of the eight major cuisines in China. There are more than 50 cooking methods of Henan cuisine, the main characteristics of which are excellent selection of materials, exquisite side dishes and fresh and fragrant soup. The food in Henan has a long history and unique taste. Although I am not from Henan, I visited Luoyang for several days when I visited Longmen Grottoes last year. What impressed me most was not the scenic spots, but the food. Maybe it's because Luoyang is a tourist attraction, which brings together famous specialties from all over Henan. It gives me the feeling that it's delicious but not expensive, but it tastes very distinctive, and I've never forgotten it since I came back. Today, the pencil necked will share with you the top ten most distinctive foods in Henan. Hu spicy soup is famous on the list, and it must be authentic Henan people.

One: Whistle soup

Shaozitang was founded in the early years of the Republic of China, which is the ancestral skill of the Fan family in Dongjie, Ningling County. Whistle soup is made by grinding millet into powder and adding fresh chicken soup, sheep oil, vermicelli, fennel, pepper and other seasonings. It tastes delicious, fragrant but not greasy. Because it blows every time you drink it, it is named whistle soup. When Chairman People's Republic of China (PRC) of Yang Ren visited Shangqiu, he happened to meet a famous food competition in various places. After Yang tasted the whistle soup, he praised it again and again. Therefore, whistle soup is also very famous in Kyushu.

Two: Xixian fried crisp fire

Fried shortbread in Xixian county, also known as fried shortbread, is a famous specialty in Xixian county with a history of more than 400 years. Crispy fried meat has a unique flavor and has always been praised by diners. As early as 1980, Xixian pastry was rated as a famous food and ranked among the best in the flavor snack exhibition held in Henan Province.

Three: Xiaoyao hot soup

Hu spicy soup is one of the top ten famous foods in Henan, and the most authentic Hu spicy soup belongs to Xiaoyao Town. Xiaoyao Hula Soup is made up of more than ten kinds of precious Chinese herbal medicines, and it has been sealed as a palace drink, also known as? Palace royal brocade soup? . This soup is spicy and delicious, and it also has a good nourishing effect.

Four: peanut cake

Peanut cake is a traditional local snack in Kaifeng, and it was also a palace meal in ancient times. It originated in the Song Dynasty and has a history of more than 600 years. Peanut cake has many layers, strong sense of looseness, sweet taste and natural melting in the entrance, which makes people have endless aftertaste after eating.

Five: Daying dough twists

Daying Twist is a traditional specialty of Daying Village, Daying Town, Henan Province. I have met someone who sells Tianjin big twist in my hometown before, but I feel that Daying twist is better. It tastes so crisp that you can't pick it up when you drop it. As early as the Qing Dynasty, the British flower fight became famous all over the world, with a history of hundreds of years.

Six: Old paste noodles

Old paste noodles, also known as paste rice, are traditional snacks in Luoyang, Henan Province. In Luoyang, almost every family can cook this dish. Fortunately, I went to Luoyang last year and tasted the authentic old city. Delicious and cheap, I must eat when I come to Luoyang.

Seven: blood cake

The blood cake is local snacks from Anyang, Henan Province, which is made of buckwheat flour and pig blood with seasoning. Crispy and delicious, with unique flavor, it is loved by many locals and foreign tourists.

Eight: Stone bean jelly

Stone jelly is a special snack in Xinyang, Henan Province and one of the traditional Hakka cuisines. Stone jelly is made by kneading stone flowers into juice and then making it with lime water. It tastes a bit like the jelly we bought in our mouth, but because it is made of natural plants and tastes healthier, it is loved by many people.

Nine: clay mold

Tumo is a traditional dish in Wuwang Mountain area of Jiyuan City, Henan Province. The bumpkin is made of flour, eggs, sesame seeds, sesame oil and chopped green onion, and baked with the white flour soil of Wuwangshan. White flour soil is what we often call Guanyin soil, which is rich in minerals and various trace elements necessary for human body. It is a traditional food with high iron, calcium, zinc and potassium.

Ten: Dragon beard cake

Longxu cake is a special cake in Zhengzhou, Henan Province. It is made of refined wheat flour, maltose and other raw materials. It has the characteristics of milky white, countless filaments, melting in the mouth and sweet aftertaste. According to legend, dragon beard cake is a snack of ancient emperors, which has been circulated for more than two thousand years. If you are lucky enough to meet, you must buy some and taste the delicious food of the ancient court.