How to fry mutton slices?

Fried mutton slices are delicious as follows:

Ingredients: 250g sliced mutton, 2 spoons of cumin, a little sugar, 2g of ginger, 2 cloves of garlic, 2 drops of soy sauce 1 spoon, 2 drops of oyster sauce, 2 drops of cooking wine, 5g of chicken essence 1 spoon, 5 g of salt, spiced powder 1 spoon, and oil 10g.

Steps:

1, write the production steps.

2. As shown in the figure: prepare cumin, spiced powder, chicken essence, salt, soy sauce, ginger, garlic, cooking wine, oyster sauce and sugar.

3. As shown in the figure: prepare cumin, spiced powder, chicken essence, salt, soy sauce, ginger, garlic, cooking wine, oyster sauce and sugar.

4. As shown in the figure: prepare cumin, spiced powder, chicken essence, salt, soy sauce, ginger, garlic, cooking wine, oyster sauce and sugar.

5. Heat the oil pan and add the right amount of oil.

6, ginger, garlic into the pot, oily.

7, drowning mutton into the pot, quickly flip.

8. Add a little salt, chicken essence and spiced powder and stir fry quickly and evenly.

9. Add soy sauce, cooking wine and oyster sauce and continue to stir fry.

10, add a little sugar before cooking, stir cumin evenly, and you can cook.

1 1, fragrant cumin mutton can be eaten! The mutton made in this way will be slightly burnt, with the special fragrance of cumin, and will not feel tired at all. If you like coriander, you can also sprinkle a little before cooking.