Composition of traditional food painting in Guizhou

Origin and shape: large and small are like babies wrapped in thin silk, so they are called silk dolls.

The way to eat

Spread out the dough and add shredded radish and broken ear roots (houttuynia cordata. ), kelp silk, cucumber silk, fried soybeans, etc. Roll up shredded vegetables, copy the skins on both sides from left to right, then fold the skins below, and fill them with hot and sour juice, and you can eat.

Feeling:

After eating, it is soft outside and crisp inside, refreshing and comfortable.