Beijing traditional fried chicken leg

Fried chicken legs don't need to be steamed, salted and fried first. The method is as follows:

I. Materials

8 chicken legs, 2 tablespoons of fried powder, 0 tablespoon of 65438+ cooking wine, 2 grams of salt and 200 grams of cooking oil.

Second, practice.

1. Prepare the required ingredients.

2. Wash the drumsticks and put them on the plate. Add cooking wine and salt, mix well and marinate for about half an hour.

3. Marinated chicken legs are wrapped in crispy fried powder.

4. Add cooking oil to the pot and heat it to about 60%. After you put it in with chopsticks, there are small bubbles on the chopsticks and put the chicken legs wrapped in crispy fried powder.

5. Fry slowly on medium heat until golden on both sides, and you can turn it over with chopsticks when frying.