What are the small snacks?

6 simple and delicious exquisite snacks

A, fried rice balls

Instruments: 1 bowl of rice, an egg, a little breadcrumbs, sushi vinegar

Practice:

1, do a good job of rice a little cooled down after adding 1 tablespoon sushi vinegar and a small amount of salt mixed well and then pinched into the ball of rice, rice balls to be solid a little bit;

2, egg

Two, banana crisp

Instruments: pumpkin, banana, glutinous rice flour, cooking oil

Practice:

1, pumpkin peeled and deseeded and cut into small slices into the microwave oven for 6 minutes, pressed into the puree, like to eat the sweet can be added to a little sugar

2, pumpkin and glutinous rice flour blended into a ball, kneaded on the viscous

3, bananas peeled and cut off, then cut into thin strips. Then cut into thin strips

4, the dough flattened evenly bananas wrapped in the middle, made a banana-shaped

5, frying pan 5 minutes hot, the banana crisp one by one into the deep-fried until golden brown, fishing up to remove the oil

Three, Strawberry Daifuku

Materials: glutinous rice flour 300g, 27g granulated sugar, a pinch of salt, about 225ml water

Method:

1. Put all the ingredients except water into a basin, add water little by little depending on the hardness of the batter, and mix the dough as hard as an earlobe

2. Peel the dough by hand into 4cm pieces, flatten them, and then steam them in a steamer over high heat for about 20 minutes

3. After steaming, use the cornstarch as a hand-powder to prevent it from sticking, and then pinch the dough into the shape of dumpling skins while it is still hot

4. Strawberries can be wrapped in

Four, purple potato cake

Ingredients: purple potatoes medium 4, glutinous rice flour 7 spoons, sesame seeds

Practice:

1, purple potatoes steamed and pressed into the mud

2, slowly add glutinous rice flour, kneading the side of the addition, too dry to add a bit of water

3, take the small fast first rolled round and then gently flattened, both sides in the pressure of the sesame seeds

4, with a little bit of the sesame seeds

4, with a few minutes of the first round of the second, and then the second side of the second round of the second round of the second. p>

4, with a pan on both sides of the frying can be

5, apple cake

Instruments: 3 apples, glutinous rice flour, flour, white sesame seeds

Practice:

1, 3 apples clean and peeled, with the rubbing of the rubbing into a paste or fine silk;

2, apple paste into the appropriate amount of flour and glutinous rice flour until the and into a dough, the proportion of flour and glutinous rice flour. The proportion of flour and glutinous rice flour is not a certain requirement, glutinous rice flour is conducive to increasing the soft texture; if you put more glutinous rice flour, it will be very sticky hands, do the cake can be smeared on the hands of some oil to prevent sticking to the hands;

3, and the good dough into a small cake-like, two sides of the sesame seed sticky standby;

4, electric pancake pan or pan heat, brush with oil, and into the small pancake fried until both sides of the golden brown;

6, brown sugar small pots and pans, and then the cake is fried until both sides of the golden brown;

7, the cake is fried until both sides of the cake can be used to make the cake. p>6, brown sugar small pot helmet

Instruments: flour, brown sugar, yeast

Practice:

1, flour add yeast, knead into a dough fermentation until double the size;

2, flour and brown sugar in the ratio of 1:4 brown sugar filling;

3, fermented dough into the same size of the small dosage;

4, take a