How to cook nutritious and delicious stewed goose web at home?

As a snack lover who likes to taste all kinds of delicious food, what I want to say is that we just don't want our mouths to be idle and lonely. Can you believe it? It's really bad to feel bad. Eat with meat, so it will taste better. Among them, the delicious stewed goose web is a good choice. Braised goose web is a traditional food in Guangdong, which has a unique and delicious taste and is loved by many people.

Stewed goose web not only tastes great, but also has high nutritional value and is rich in nutrients such as protein. And this time our chef cooked a delicious braised goose web with delicious beef and pepper, which was even better. Next, we will simply tell you about the delicious food that makes the tip of your tongue happy and teach you the nutritious and delicious stewed goose feet. Children argue every day that they can't get enough food.

Delicious stewed goose web

Ingredients: goose web, spices, beef peppers, garlic cloves, peppers, coriander, dried red peppers, cooking wine, vinegar, sugar, salt, soy sauce, rock sugar, old chicken, big bones, longan and sesame oil.

Practice: 1, we need to wash the goose web first to remove all kinds of impurities, then wash it again, drain the water and put it in a clean basin; Standby;

2. Next, rinse the garlic cloves, drain the water, and then cut them into minced garlic with a knife; Wash pepper, remove pepper seeds, and then cut into pieces with a knife; Standby;

3. Then, rinse the coriander, remove impurities such as yellow leaves, and cut it into pieces with a knife; Wash dried red pepper and cut into sections; Standby;

4. Boil the processed old chicken, big bones and longan into thick soup, and then pour the thick soup into a clean cauldron;

5. Then add a proper amount of salt, soy sauce and rock sugar, add a little fish sauce, add the prepared seasoning, and add a little sesame oil after the fire is boiled;

6. After the brine in the pot is boiled, put the processed goose web and stew for a while. After the goose web is cooked to taste, take it out and put it on a plate;

7. Put a proper amount of beef consumption pepper, garlic, chopped pepper, dried red pepper, cooking wine, vinegar, sugar and salt into a dish with goose feet, stir well and sprinkle with chopped coriander; Just;