How to make butterHow to make butter

1, prepare 300ml of light cream, salt 1g.

2, light cream whipped completely. Beat for a few more minutes, the cream was small particles, and then slowly oil and water separation, sticking to the beating head is the butter.

3, the beating head of the butter down, whole into a ball, in a bowl of water repeatedly soft, it is done.

4, good butter wrapped in tinfoil and frozen, thawed and bought the same use of butter. Buttermilk in the basin, that is, the remaining milk-like liquid can be made lasagna, or bread and so on. You can also drink it directly.

5, the cream needs to be refrigerated for 30 minutes in advance, or whipped in ice water! It takes less than 20 minutes to make the butter, so it's not as long as you think!