Method for making preserved grapefruit

The production method of citron preserves (kumquat preserves);

Ingredients: kumquat 200g.

Accessories: 150g rock sugar, 2g salt.

1. kumquat flower knife

2. Pour the rock sugar into the pot, clear water and cook over medium heat until the rock sugar melts.

3. Pour in kumquat, bring to a boil over high heat, and turn to low heat until the syrup thickens.

4. Add salt and serve.

Extended data:

Cooking tips

Note that sugar water is easy to overflow after boiling.

Cuisine characteristics

Kumquat is not only beautiful, but also rich in vitamin C, kumquat glycoside and other ingredients, which has a certain effect on maintaining cardiovascular function and preventing arteriosclerosis, hypertension and other diseases. Candied kumquat, as a dietetic health product, can be used to stimulate appetite, drink kumquat juice to quench thirst, and add radish juice and pear juice to cure cough.

Candied kumquat not only has no sour taste, but also won't make your mouth numb. Sweet and delicious, it can be eaten as a snack or boiled into citrus tea. It is clear and sweet, and smells like oranges. Drinking often is also good for your voice.

After washing, cut the bottom of kumquat with a knife, and then cook it with clear water for 3 minutes, which is mainly beneficial to the outflow of bitter juice in orange and can also make it taste better.

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