Processing equipment and formula of ham sausage

Ham sausage is a common processed meat product, which is usually made of pork, starch, seasoning and other raw materials. Its processing process requires the use of special ham sausage processing equipment, including shredded pork cutting machine, blender, filling machine, smoking stove and so on.

When making ham sausage, it is necessary to accurately measure the raw materials according to the formula and control the proportion of starch, protein, fat and other components to ensure the taste and quality of the product. Commonly used ham sausage formulations are pork 80%, water 10%, starch 6%, salt 1.5%, phosphate 0.3%, sucrose 0.5%, collagen 0.7%, nitrite 0.02% and so on. In the process of processing, it is necessary to cut the meat raw materials into filaments, stir them evenly, fill them with a filling machine, and then smoke the filled ham sausage to increase its taste and fragrance. Finally, quality inspection and packaging are needed to ensure that the products meet the hygiene standards and food safety requirements.