Reflections on the Inheritance of Hometown Cuisine

Abstract: If we don't pay attention to the inheritance of these traditional cuisines, it is estimated that our traditional cuisines will soon be lost after twenty or thirty years.

Reflections on the Inheritance of Hometown Cuisine

Fuyang has a long history, and the industrious and intelligent people have created many traditional cuisines. There are oil gluten, rice husk, oil bran and so on. Traditional cuisine embodies the food culture of a place, which is more concentrated? How bright the moonlight is at home! ? My hometown. However, with the diversification of diet, the younger generation is less and less familiar with the traditional food preparation methods. For example, in my mother's generation, few people can cook these dishes. If we don't pay attention to the inheritance of these traditional cuisines, it is estimated that our traditional cuisines will be lost in twenty or thirty years.

So how can we pass on our traditional food? And further develop it? Taking oil gluten as an example, I think we can start from the following aspects:

First, strengthen publicity and marketing. You can introduce the making method and eating method of oil gluten through the media (Internet and newspapers). Our traditional food is mainly produced and sold by ourselves. In fact, we can also go to supermarkets and food markets. We should not just make it into a local dish, but let more people taste it and become an ordinary dish on the table of ordinary people.

Second, some custom festivals or competitions can be organized. Every kind of delicious food can be handed down, there must be its reasons and its development process. These connotations can only be understood through some activities. For example, we combine some rural customs and festivals to let everyone know the origin and significance of oil gluten. And let the general public participate in the process of making and tasting oil gluten; You can also organize an oil gluten production competition to compare the production speed, color and taste. Make oil gluten better and better in production and technology.

Third, improve and innovate. It is good to inherit the tradition, but we should keep pace with the times and carry it forward better. For example, oil gluten, we can do more on the stuffing, in addition to the classic dried bamboo shoots, we can also add more varieties, such as shredded bamboo shoots with pickles, beef onions and so on; In addition, we can make some improvements in the storage mode. At present, oil gluten is mainly stored by quick freezing. Can it be improved into vacuum packaging? In this way, the preservation time is long, and secondly, it is convenient to carry, which is also conducive to our traditional food going out of our hometown and even going to the world. I hope that one day, our traditional food can also be found abroad. Www.easyzw.com Huo Xing composition network

As an intangible cultural heritage, food culture not only represents the food itself, but also represents a series of production technologies and social activities. It is the precious wealth left by our ancestors and the homesickness of Fuyang people. Let more little-known and endangered food culture projects be protected and passed down. I think this needs the efforts of all of us!