Six fresh-keeping methods of ginger

There are six ways to preserve ginger: wine bubble storage, frozen storage, air drying, vinegar pickling, salt pickling and sun drying.

1, wine bubble storage

You can remove the silt and impurities on the surface of ginger, scrape off the ginger skin, soak it in white wine or yellow wine, and close the bottle cap, but be careful not to get wet during the whole process.

2. Frozen storage

Cut ginger into thin slices or slices, put them in sealed bags or containers, and then put them in the freezer. This method is suitable for long-term storage, such as several months or even longer.

3. Drying method

After washing and drying ginger, put it in a well-ventilated shade to dry. Dried ginger can be stored in dry and ventilated places. This method is suitable for long-term preservation.

4. Vinegar pickling method

Slice or slice ginger and put it in a clean glass bottle. Add enough vinegar to completely cover the ginger. Then seal the bottle and put it in a cool and ventilated place. This method can not only prolong the shelf life of ginger, but also make it have a unique taste and fragrance.

5. Salting method

Slice or slice ginger and put it in a clean glass bottle. Add some salt and cover the ginger completely. Then seal the bottle and put it in a cool and ventilated place. This method can prolong the shelf life of ginger and remove the pungent taste of ginger.

6. Drying method

Peel ginger, wash it, and cut it into thin slices or slices. Put the ginger slices in a dryer or pan to dry. Dried ginger can be stored in dry and ventilated places. This method is suitable for long-term preservation.