Can Chinese wolfberry soaked in white wine be added with ginseng?

Yes, fresh ginseng is recommended for soaking wine. Fresh ginseng has the best nutrition preservation and better efficacy than dried ginseng.

ginseng wolfberry wine

Wine materials include ginseng 100g, medlar 200g, radix rehmanniae 150g, crystal sugar 500g, and liquor 3000ml.

Methods After the wine was washed, sliced ginseng and Lycium barbarum were put into a container and soaked in the wine. Shake it 2~3 times a day. 10 days later, the crystal sugar is heated and melted to light yellow with water. Then add it into the wine and stir well.

Usage: With food, 20ml daily.

Benefiting qi, strengthening body, nourishing yin and nourishing blood

Mainly used for non-ejaculation caused by deficiency of both qi and blood and deficiency of yin essence (wine culture, health-preserving medicinal liquor).

About how to make wine with ginseng, the online introduction of China ginseng is very comprehensive. You can go and have a look.