How to make the home-cooked practice of stewed milk with peach gum delicious?

peach gum

25 grams

milk

250 ml

condiments

crystal sugar

Proper amount

step

1. Soak the peach gum overnight until there is no hard core and remove impurities.

2. Put the peach gum into the stew and add water without peach gum. Don't use too much water because you need milk.

3. Select the "dessert" function of the rice cooker and press the "Start" button.

4. When the remaining time is15min, add crystal sugar and milk and stew for15min.

skill

Don't add milk too early.