How to Make Kunming Long Vegetable

1, long dish is a character with good luck, it means long time.

2, it is the New Year's Eve leftovers that can not be eaten to cook a large pot, the vegetables sour, add chili pepper to neutralize.

3, and then eat until the fifteenth, now developed into the current New Year's Vegetable Casserole, and now you can also add some big bones, and a variety of their favorite vegetables.

4, first of all, the oatmeal, bok choy, wash, dry water standby.

5, and then the garlic for cleaning, peeling, patting into garlic, put the pot into the right amount of oil, heating, into the onion and ginger, stir fry evenly with salt.

6, the last can be out of the pot.