How to make Ma Shu milk tea?

The sweet potato in milk tea is a kind of Ciba made of glutinous rice flour or other starch, which is an elastic and sticky food and comes from China.

Mashu is one of the traditional snacks in China, Taiwan Province, Hongkong and southern Fujian. The skin is made of glutinous rice, sugar and other raw materials, with various fillings. The product is exquisite and beautiful, and has a unique taste.

Sweet potato tastes soft and glutinous, glutinous rice skin is fragrant, the filling is sweet but not greasy, and the grains are crystal clear and elegant. There are usually six kinds of fresh fragrance: mung bean, red bean, peanut, green tea, sesame and chestnut.