Traditional Culture Encyclopedia - Traditional culture - What high-end court banquet dishes were there in the Tang Dynasty?
What high-end court banquet dishes were there in the Tang Dynasty?
High-end dishes are used for court banquets, such as the 58 dishes listed in Wei Juyuan's barbecue menu, the manna soup used by the Li family, the "Xiaoling Roast" eaten by Princess Tongchang, the wild boar eaten by An Lushan, the lingsha made by Guo's chef, the "Goose and Duck Roast" favored by Wu Zetian and Zhang Yizhi, the deer tail sauce given by An Lushan to Tang Xuanzong, and Chou Shiliang in Tang Wenzong.
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