How to cook a home version of Tiramisu?

2 egg yolks

Protein 2

Mascapone cheese 80g

You can beat 80 ml of cream.

2 teaspoons of rum

2 teaspoons of instant coffee

The lady has six fingers.

Sugar 20g+10/0g

A few drops of lemon juice

50 ml of boiling water

A little cocoa powder

The family version of Tiramisu's practice

Take a container, soak the instant coffee in hot water, cool it slightly, and add a spoonful of rum for later use. Steps of Tiramisu Home Edition 1

Add 20 grams of sugar to the egg yolk and stir in insulated water. Tiramisu's Home Edition Exercise Step 2

Stir the mixture of egg yolk and sugar until it becomes thick and light. The third step of Tiramisu's family version

After the egg yolk paste cools slightly, add the cheese. Step 4 of the family version of Tiramisu's practice

Stir the egg yolk cheese evenly. The fifth step of the family version of Tiramisu

Take another container, pour the cream just taken out of the refrigerator, beat it with an egg beater until it becomes light and fluffy, a bit like egg white, then pour it into the egg yolk cheese paste and stir it up and down evenly. Tiramisu exercises the home version of Step 6.

Take another container (be sure to be clean, oil-free and water-free), beat the egg whites and beat them with an egg beater until foam appears. Add 10g sugar, a spoonful of rum and a few drops of lemon juice. Step 7 of the family version of Tiramisu's practice

Continue to beat the egg whites with an egg beater until the egg whites are fluffy and upside down, which is called dry foam. The eighth step of the family version of Tiramisu's practice

Add the egg whites into the egg yolk cheese cream twice and stir well. Tiramisu Family Edition Practice Step 9

Keep stirring, just like cooking, don't draw circles, and it will be finished after tiramisu cream paste is uniform. The steps of Tiramisu family edition are 10.

Prepare four 1 10- 120ml cups, pour a little cream paste into the bottom of the cups, and tap the cups to flatten the paste. Steps of Tiramisu Home Edition 1 1

Lady finger breaks the cup according to the size, and gently dips the coffee wine on both sides (it is best not to throw the whole piece into the bubble, because the biscuits are too absorbent, and the coffee is gone in an instant! ), then spread it on the cream paste and cover it with a layer. Tiramisu Home Edition Exercise Steps 12

Repeat these two steps, one layer of biscuits and one layer of cream paste, until the top layer ends the cream paste, try to smooth it, you can knock it to help smooth it, and then you can put it in the refrigerator for more than 4 hours. Steps of Tiramisu for Home Edition 13

Before eating, sprinkle cocoa powder on the surface with a sieve and eat! Tiramisu Home Edition Exercise Steps 14

Super delicious! Tiramisu Home Edition Exercise Steps 15