Method for making cakes

Crispy pastry is a kind of cake cake which is very easy to make. It is usually made of low-gluten flour, sugar, water and other materials. The dough is made by kneading, rolling and kneading, and then the corresponding patterns are pressed by modules. Finally, the dim sum is baked in the oven at 180℃, and then it is ready. Let's take a closer look. Please read this article carefully for the specific ingredients and production methods.

Prepare ingredients.

Medium gluten flour: 150g, sugar: 15g, water: 70g, low gluten flour: 120g, white oil (lard): 85g, bean stuffing: 135g, and appropriate amount of food pigment.

Making water-oil leather: take 25g of medium gluten powder, sugar, water and white oil, and make it.

Making crispy noodles: Take low-gluten flour and 60g white oil and mix.

1, rub evenly with rubbing method, wet without particles, rub round in a basin, cover with plastic wrap, and wake for 20 minutes.

Make bean paste stuffing. The weight of each filling core is 15g, ***9 parts, and made into meatballs for later use.

Continue to roll into a tongue-shaped dough, this time it will be longer. Roll the dough as tightly as possible from top to bottom.

2. Roll all the sticks like this. Cover with plastic wrap and relax 10 minutes.

Take a small stick, flatten the side with the upward interface and both ends of the tundish to form spherical pills.

According to this method, nine pastry blanks are wrapped, and the remaining color and a small piece of primary color dough are not filled.

3. The idea of this Chinese dessert is to make a nine-square grid shape. The author chose the square mold (size 4.8*4.8*2.3) in Zhanyi series biscuit mold as the modeling. You can also choose circle, rectangle, star, etc. Make your favorite shape as needed.

4. Preheat the oven to 180 degrees. Place plum blossoms according to personal preference, cut off the connection position of branches with scissors and put them in a baking tray.

5, the upper and lower fire 180 degrees for 25 minutes, the middle layer is baked. As the case may be, in the later stage of baking, avoid surface coloring and cover it with tin foil.

Cooking tips

1. You can make nine snacks, and don't waste the remaining scraps. You can also make a shapeless snack.

2. The stuffing bought bean paste with high sweetness, so the author didn't use much sugar and the taste was moderate. If you like sweet food, you can increase the amount of sugar according to your own preferences.

3. The water consumption of each flour is different. Please increase or decrease the water consumption according to your own flour situation.

Please set the temperature and baking time according to your oven.