What are the specialties of Jiaozuo?

Jiaozuo's specialties are: iron stick yam, boiled donkey meat with Huaifu, salted donkey meat, moon preserved eggs, Maji roast chicken and Xu Liang Lamian Noodles.

Iron stick yam:

Iron stick yam is solid, full powder, white in color, and can't be cooked for a long time, commonly known as chicken bone yam.

Huaifu makes soup donkey meat:

Huaifunao Donkey Soup originated in Qing Dynasty with a history of 100 years. It is made from local donkey meat in the northern Henan plain, and its characteristics are: the soup is tender and fragrant.

Salted donkey meat:

Salted donkey meat is exquisite in selection of materials and fine in production. Its characteristics: the soup is milky white, fragrant and rotten, fat but not greasy, and rich in nutrition.

Sea moon preserved egg:

Moon preserved eggs are characterized by long storage time, moderate softness, attractive fragrance and rich nutrition.

Maji roast chicken:

Maji roast chicken is characterized by its delicious color, shaking off bones and being very delicious.

Liang Xu deliberately delayed:

Xu Liang Lamian Noodles is one of the special snacks in Jiaozuo. It does this: grab both ends of the dough, tear it into thin slices, cook it in a boiling pot, and then take it out. Then pour in the marinade. Its characteristics: oily but not greasy, with endless aftertaste.