I cook honey beans in a pressure cooker. Soon the beans will be soft. But the skin won't break. Sugar is not delicious, how to cook it quickly?

I soaked the red beans all night and pressed them in a pressure cooker for 15 minutes, and all the skins fell off. My family also blames me for being crushed for too long. Because they want to eat whole red beans.

It is recommended to soak beans in warm water in the building. If the skin is not broken after the first pressure cooker cooking, press it again. Generally, press it twice, and even the strongest thing will disintegrate.

Most importantly, you can't put sugar until the red beans are ripe. If you put sugar in the beginning, the beans won't go bad.

Add sugar and cook for a few minutes. It must be delicious