Traditional Culture Encyclopedia - Traditional culture - Introduction of stewed lemon duck
Introduction of stewed lemon duck
Stewed lemon duck is a traditional dish of Guangdong Han nationality and belongs to Cantonese cuisine. Its raw materials include duck1750g and soup material 750g. Lemon 1, refined salt, monosodium glutamate, sesame oil. Stewed lemon duck is mainly made of duck meat, mainly stewed, and tastes like juice.
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