How to make Sichuan bean paste

The specific method of bean paste is as follows:

Preparation materials: 2300 grams of Vitex negundo, 900 grams of salt, 360 grams of mushroom sauce, 400 grams of bean paste, 300 grams of peanuts and rapeseed oil? 400g, 200g brown sugar.

1, the first step is to treat the second Vitex negundo, wash it with clear water and cut it off.

2. After cutting, put it into a cooking machine and crush it with tools.

3. Then put the prepared salt, brown sugar and mushroom sauce into the basin.

4. Stir well.

5. Then the prepared dried watercress is shelled, washed and drained;

6. Then peel peanuts.

7. Heat oil in the pot, add watercress and peanuts, and the fire begins to fry.

8. Pour in two thorns.

9. Mix well with chopsticks, and that's it.