What are the special snacks and delicious food in Anhui? Do you have any recommendations?

Anhui cuisine bears the food culture and human history of Anhui. As a part of Anhui cuisine, Anhui specialty snacks have become a part of people's daily life. The living habits of southern Anhui and northern Anhui are completely different, and there are many kinds of special snacks in Anhui. We recommend Wuhu shrimp noodles, Jiuhuashan vegetarian cakes, Huizhou hairy tofu, Huangshan sesame cakes, Shouxian rescue and other special snacks in southern Anhui.

Wuhu shrimp noodles are a special food in Wuhu city. The shrimp seeds in the shrimp noodles are selected from the seeds of the Yangtze River, and the noodle soup is made of pig bones and multi-purpose spices. The hand-made knife surface is tough enough. Visitors to Wuhu from May to July every year can eat shrimp noodles.

Jiuhuashan vegetarian cake is a special food of Jiuhuashan. Jiuhua Mountain is a Buddhist shrine in China. Jiuhua vegetarian cake inherits the Buddhist tradition and is made of fooled Polygonatum sibiricum, wheat flour and vegetarian stuffing, among which there are many kinds of vegetarian stuffing, such as mung bean stuffing, red bean stuffing and sweet potato stuffing. Polygonatum sibiricum has the effect of invigorating qi and strengthening spleen.

Huizhou hairy tofu is a special food in Huizhou. This is a bean product with white fluff on the surface. Tofu is fermented by Mucor in a special environment, and protein in tofu is hydrolyzed, thus forming hairy tofu. Dried bean curd can be fried and braised, which not only has high nutritional value, but also has a unique flavor. Friends who travel to Huizhou must try it.

Huangshan sesame seed cake is a special food in Huangshan city. The production process is complicated, and the materials include flour, pork belly, dried plum and rapeseed oil. Huangshan sesame seed cake needs to be baked for a long time, and the surface is golden yellow before baking. The skin is crispy and oily but not greasy. Friends who travel to Huangshan must try it.

Shouxian rescue is a special food in Shouxian. Shouxian, as the center of Chu culture, has a history of thousands of years. The history of rescue can be traced back to the Southern Tang Dynasty. Song Taizu Zhao Kuangyin attacked Shouchun, and this delicious food made him regain his fighting spirit. The production process of rescue is complicated, which requires processes such as making and making cakes. The fillings for rescue are generally rock sugar and dried fruit.

In the next issue, I will share with you the special food in northern Anhui, so please pay attention.