How to cook fried rice cakes is delicious and simple.

The rice cake is a traditional food of the Chinese nation. Because many places eat it during the New Year, I hope my family will get taller and better every year, so it is called rice cake. There are many kinds of New Year cakes in China, but the raw materials are basically glutinous rice and water. You can grind them into water slurry, mix them with your favorite seasonings and steam them in a pot.

There are many ways to make rice cakes, such as steaming, frying, frying and cooking. Today, I will tell you how to make crispy and delicious fried rice cakes.

First, stir-fried rice cakes with seafood sauce.

Ingredients: rice cake, seafood sauce, chopped green onion and pepper.

working methods

1. Wash, slice and drain the rice cake.

2. Add oil to the hot pot. After the oil is hot, add the rice cake slices and fry until the rice cake becomes soft. Chopsticks can be easily inserted into the rice cake. It is also recommended to fry a little more, which smells better.

3, out of the pot, evenly spread some seafood sauce. It is suggested to sprinkle some chopped green onion and pepper, which tastes very punctual and feels like a roadside stall when I was a child!

Second, fried sugar rice cakes

Ingredients: an egg, a sugar rice cake and a piece of oil.

working methods

1, prepare a piece of sugar rice cake first, preferably Wanfuxing.

2, you can put it in the refrigerator for slicing overnight, don't freeze!

3. Slice the sugar rice cake.

4. After the eggs are stirred evenly, wrap the sliced sugar rice cake with egg liquid and make a thin layer.

5, put the sugar rice cake wrapped in egg liquid into the hot oil pan, the time is not too long, because the sugar rice cake itself is cooked, so as long as the egg liquid is cooked.

6. after frying, put it on a plate, and the fried sugar rice cake will be ready ~ because there are eggs on the outer layer, it is best to eat it while it is hot ~

skill

Eat the rice cake wrapped in egg liquid as soon as possible after frying, otherwise it may smell fishy after cooling.

Third, fried cheese rice cakes.

Ingredients: cheese rice cake, sugar or shredded seaweed.

working methods

1, don't put a lot of oil, fry the rice cake on medium and small fire.

2, there are small bubbles on the surface, a little golden yellow, spit cheese out to explain, sprinkle with sugar or seaweed! Simple snacks are ready!

Fourth, fried rice cakes with spring rolls.

Ingredients: lard rice cake, a pack of spring rolls, ten pieces of rice oil, two spoonfuls.

working methods

1, the raw material is Suzhou lard rice cake, which tastes good. Cut the square rice cake into ten pieces.

2, the spring rolls are good. Pay attention to wrap it tightly, dip some cold water in the joint and stick it well. Put the interface down for a while.

3, from the oil pan, fry on both sides of the small fire until golden brown, about one and a half minutes. Take out the oil control and eat it while it's hot.

Five, gold fried rice cakes

Ingredients: rice cake 150g egg, 2 bread crumbs, a small bowl of osmanthus honey 1 spoon oil-absorbing paper, and a little oil.

working methods

1, rice cake, cut directly by hand. 5mm thick sliced rice cake tastes good.

2. Beat the eggs with an egg beater, soak them with rice cake slices, and then wrap them with bread crumbs.

3, according to personal taste, osmanthus honey mixed with a little water.

4. It is best to fry the rice cake in a pan, which is a little oily. It must be fried on a small fire, otherwise it will be easy to paste. Absorb oil on blotting paper.

5. Set the plate and pour sweet-scented osmanthus honey.

Ok, so many delicious fried rice cakes have been taught to everyone. I wonder if there are any other supplements? Welcome to share with us. In fact, there are many different ways to eat rice cakes besides frying. However, although the rice cake is delicious, it is better for the elderly and children to eat as little as possible, because it is not easy to digest, which may easily lead to adverse consequences such as food accumulation.