What are the production processes of automatic Gervais production line? What equipment is needed?

The traditional process of Gervais production line: bread + water after natural fermentation to form dried bread, large bread after baking to form dried bread and hop products after crushing to form bread liquid, after saccharification of the bread liquid by adding Lactobacillus bulgaricus, yeast and other probiotics to carry out a natural fermentation, to get the crude product of the beverage, after filtration and sterilization of the product packaging and drinking. Detailed production process and equipment can be consulted Sunfu technology, build a full set of turnkey design, installation, I hope to help you, purely handwritten, adopt the chant.