50 Jin Zongzi, how many Jin Jujube do you need?

50 Jin of glutinous rice balls need 25 Jin of red dates.

List of ingredients: 50 kg of glutinous rice, 25 kg of red dates, appropriate amount of palm leaves and appropriate amount of string.

Production steps:

1. The glutinous rice is soaked two hours in advance.

2. Wash the leaves, put them in boiling water for 3 to 5 minutes, take them out and soak them in cold water.

3. Wash the red dates and boil them in water for about five minutes to remove the bitterness of the red dates.

4. Take out the spare.

5. Take 2 ~ 3 leaves according to the size of the bought leaves and cut off the hard heads.

6. Wrap a little glutinous rice into a funnel.

7. Put a red date.

8. Add half the rice.

9. Put three red dates.

10. Fill the glutinous rice again, not too full, just nine minutes full.

1 1. Hold it firmly with your left hand and cover the leaves with your right hand on the rice.

12. Straighten.

13. Fold a false angle.

14. Tie it with a rope.

15. Wrap all the zongzi in turn.

16. Cut off the extra leaves and put them into the electric pressure cooker neatly.

17. code another layer and cover it with a plate (a little heavier to prevent zongzi from floating when cooking).

18. Add water that has not eaten zongzi, and press the whole grain button (cooked in 50 minutes). Don't cook zongzi right away. It's best to soak for one night before eating, which is sweeter and more glutinous.

I hope the above information can help you make delicious Jiangmi jujube zongzi smoothly.