Characteristics of Prague flavor ham

The characteristics of Bula ham are: thin skin, low fat, high lean meat content, pink side, dense and elastic meat, fresh and juicy. The product is produced at low temperature, pursuing good taste, while ensuring that the nutritional components of meat are not lost.

Bula ham is made of domestic high-quality pig hind legs and Italian high-quality spices, which are combined with traditional Italian technology and modern processing technology, and then cured by injection, tenderized by rolling and smoked at low temperature.

relevant information

Roasted old Prague ham has been around since19th century, and it is an authentic food with a long history in Czech Republic.

String the whole ham together, put it on the machine, and roast it with an open flame while turning. Because the whole ham is very big and has been baked for a long time, when the outer skin is crispy with open fire, the inside is still fresh and juicy, which makes people drool.

It is the best appetizer of Czech beer, usually eaten with sauerkraut, bread and mashed potatoes. It is also a very popular snack in Prague Square. Starting from the outer layer of roasted incense, people can cut off the amount that customers need, and people can buy and eat now.