Practice and ingredients of warming pot

Preparation materials: sliced beef, dried mushrooms, Flammulina velutipes, carrots, lettuce, quail eggs, beef balls, tofu, shrimp, salt, chicken essence, onion, ginger slices and white pepper. Soak dried mushrooms in water in advance, and thaw beef slices and shrimps in advance. Rooted Flammulina velutipes, washed and cut into two sections, shelled cooked quail eggs, sliced carrots, washed lettuce, and prepared tofu and beef balls. Put the prepared materials into the pot.

Methods and ingredients for warming pots;

1. Preparation materials: beef slices, dried mushrooms, Flammulina velutipes, carrots, lettuce, quail eggs, beef balls, bean curd, shrimp, salt, chicken essence, onion slices, ginger slices and white pepper.

2. Soak dried mushrooms in water in advance.

3. Thaw beef slices and shrimp in advance.

4. Remove the roots of Flammulina velutipes, wash and cut into two sections, shell cooked quail eggs, slice carrots, wash lettuce, and prepare tofu bubbles and beef balls.

5. Put the prepared materials in the pot.

6. Add the water soaked in mushrooms, bring to a boil over high fire and simmer for 20 minutes.