What to use to seal the altar for soju

1, twisted lid, inward buckled lid: if you are afraid of altar itself lid sealing is poor, you can use the steamer cloth (bean bag cloth) or some good quality plastic bags, first covered in the mouth of the altar, like masking the plastic wrap, and then cover the altar lid, whether it is rotating the lid or directly buckle the lid will be very tight.　2, the old pickle altar: put things directly after the top to the bowl like lid buckle, surrounded by water, it can be. So that there is water will not go into the air, as a way to ensure the seal.

Ancient wine altar are to put a thick cloth in the mouth of the altar, and then cover the porcelain lid to press the thick cloth, and then use the clay to seal the porcelain lid around the seam, and then finally in the porcelain lid outside the overall package of a layer of cloth, probably all the way this method of a similar way. So the sealing soil tapped off, the wine fragrance from the porcelain cover around the gap wafted out ~~~~