Method for making bowl cake

polished glutinous rice

43 grams

tapioca flour

27 grams

Water 70 cm, used to mix mud.

sugar

38 to 45 grams (you like low-sugar 38, you can put 45 if you like sweet)

Water for boiling sugar 180cm.

osmanthus flowers

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How to make a bowl of cake?

Weigh sticky rice flour and cassava flour, put them into a bowl, add 70 grams of water and stir well.

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Boil180g of water, add sugar and melt the sugar.

In the first step, sugar water is quickly poured into the slurry while stirring.

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Pour the prepared pulp into a mold, steam it on high fire for about 10 minute, add honey beans or osmanthus flowers after discharging, and let it cool before eating.