What are the local specialties of the Dragon Boat Festival

Duanwu Festival in addition to dumplings can eat what? With the temperature slowly rising, the Dragon Boat Festival is getting closer and closer to everyone. Many people think that the Dragon Boat Festival can only eat dumplings, in fact, in addition to eating dumplings, different regions have their own different food snacks. Take a look at the Dragon Boat Festival food customs around the country!

What are the specialties of the Dragon Boat Festival:

Eating eel

The custom of eating eel at the Dragon Boat Festival is mainly found around the Jianghan Plain. The main reason is because the eel here, to the Dragon Boat Festival before and after the quality is the best, each round fat, meat tender and delicious, rich in nutrients. Not only the flavor is delicious, nutrition is also particularly rich. Therefore, the folk have "Dragon Boat Festival eel race ginseng" said.

Eat tea eggs

Duanwu Festival, there are eating salted duck eggs, there are eating loose eggs. In fact, in China's Jiangxi Nanchang area, in the Dragon Boat Festival, but also boiled tea eggs and salt water eggs to eat. Including eggs, duck eggs, goose eggs, etc., and painted red on the outside of the eggshell, with colorful mesh bags, hanging in the neck of small children, meaning that the blessing of the child in the event of good luck, peace and prosperity.

The Korean people in Yanbian, Jilin Province, will eat a very special food -- the cake -- on the Dragon Boat Festival. The so-called cake is placed in a large wooden trough chiseled from a single tree with mugwort and glutinous rice, and beaten with a long wooden whip for a long time, so that the mugwort and glutinous rice will slowly become glutinous. How about the very ethnic characteristics of it, have the opportunity to go to Yanbian friends must try oh.

Eat garlic eggs

Just now we know the people of Nanchang area will eat tea eggs. In fact, in Henan, Zhejiang and other provinces in rural areas every Dragon Boat Festival, will also eat garlic eggs at breakfast! The so-called garlic eggs are prepared garlic and eggs cooked together. It is said that eating this garlic eggs, can play a role in avoiding the "five poisons", interested friends can try Oh!

Eating Pan-fried Pile

In the Jinjiang area of Fujian Province in China, families eat a snack called Pan-fried Pile on the Dragon Boat Festival. It is made of flour, rice flour or sweet potato flour and other ingredients into a thick paste, which is fried into a large piece in a frying pan. It is rumored that the original reason is because in ancient times in southern Fujian area around the Dragon Boat Festival often rain, the local people think it is due to the leakage of the sky, so the purpose of eating this fried pile is to make up for the sky. How about it is not particularly fun?

Eating noodle fan

Noodle fan is a kind of folk snack that appeared in the area of Minqin County, Gansu Province. The main ingredient is flour, which is fermented and steamed into the shape of a fan. And there are as many as 5 layers on the top and bottom, and each layer will be scattered with cooked pepper, sesame and so on, and pinched into a variety of patterns, dyed with colors very ethnic characteristics.

How, look at the introduction of the editor, we are on the Dragon Boat Festival food culture is not a lot more understanding? If you have time, you can take advantage of the Dragon Boat Festival holiday tour around, stroll around, you will find a lot of interesting stories.