What's wrong with rice cookers making steamed cakes sour?

There may be several reasons why the rice cooker is sour when making cakes:

1. Too much yeast was added to the batter. Hair cakes need yeast fermentation, but too much yeast will lead to sourness. Therefore, the amount of yeast should be controlled when making hair cakes.

There is too much water and too long steaming time when making cakes. If the rice cooker adds too much water and steamed for too long, the cake will absorb too much water and turn sour. Therefore, the amount of water and steaming time should be controlled within a suitable time.

3. stale eggs are added to the batter. The stale eggs will affect the quality and taste of the cake and easily lead to the cake becoming sour.

4. The temperature is not suitable. The growth and activity of yeast need a suitable temperature. If the ambient temperature is too high or too low, it will affect the activity of yeast and lead to sourness.

In view of the above reasons, we can take the following measures to prevent rice cookers from making steamed cakes sour:

1. Control the amount of yeast. Usually it is between 10% and 20% of flour.

2. Control the amount of water and steaming time. Generally speaking, half capacity is enough. The time also needs to be adjusted according to the amount of flour.

3. Use fresh eggs. In the procurement process, it depends on whether the production date meets the requirements.

4. Control the ambient temperature and ferment at a suitable temperature.

In short, if you want to make delicious hair cakes, you need to pay attention to the above details in order to make delicious, soft and sweet hair cakes.