How can I make a cake in a rice cooker that is fluffy?

Main ingredients: 170g of low gluten flour, 4 eggs, 140g of caster sugar?

Supplementary ingredients: salad oil 40ml

1, salad oil, caster sugar, low gluten flour.

2, sieve the low gluten powder.

3, eggs cracked into a clean, waterless dish, stir well.

4: Add the sugar and beat quickly with a whisk for 5 minutes, until the batter is 5 times larger.

5. Pour in the sifted low-flour.

6, quickly mix well. Pour in the salad oil and mix well.

7: Pour into the rice cooker and shake it twice to get out the air bubbles. Sprinkle with black sesame seeds.

8: Turn on the power and press the cook button (about 40 minutes).

9, tripped the circuit breaker can be. Simmer for 5 minutes out of the pot.

10, take out, inverted wire rack to cool. Plate.