What is the best food in Baoshan?

Luodian Fish Balls, Luodian Fish Balls are rumored to have originated in the era of King Wen of Chu, who is said to have eaten fish once when a thorn got stuck in his throat, and angrily chopped off the chef. From then on, when King Wen ate fish, the chef must first chop the head of the fish, peel the fish skin, pick the fish thorns, and chop the fish ball.

Baoshan Shoeshine Rice Cake, Baoshan handmade this long white striped cake, the specifications of the large and broad, like a big foot, so commonly known as "foot plate rice cake or shoeshine rice cake", handed down to this day, quite popular.

Daiba white-cut mutton, Daiba white-cut mutton is known as the local best, tender color, pure flavor, cut a pot of mutton, rice a few mouthfuls of old wine, in Daiba become a lot of residents of the hobby.

Baoshan braised catfish, catfish and its meat tender and beautiful, no fine spines, in freshwater fish has always been regarded as treasures, the famous dish of braised catfish, to the color of red, oil and not greasy, the fish is fat and crispy, delicious flavor and famous.