Traditional Culture Encyclopedia - Traditional culture - What work areas are there in the distribution center layout of beverages and instant noodles?
What work areas are there in the distribution center layout of beverages and instant noodles?
The distribution center layout workspace includes purchasing area, storage area and sorting area.
1. Purchasing area: used to receive drinks, instant noodles and other products purchased from suppliers.
2. Storage area: used for storing and keeping all kinds of drinks and instant noodles to ensure the quality and freshness of products.
3. Sorting area: classify, sort and count the beverages and instant noodles entering the distribution center for the next distribution.
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