leek flower sauce pickling method

1. buy a large chive flowers 3 kg, plus salt pickle for half a day, 100 grams of fresh ginger, an apple (100 grams) washed, chopped for use.

2. With a small stone mill or rolling pin to the pickled leek flowers, crushed ginger, apple pieces rolled into a pulp, held in a small tile jar, cover the mouth of the jar, placed in a dry and cool place. After a week can be eaten.

Method two

1. buy some leeks, pick the small flowers (due to the amount of small, about 500 grams) without pickling.

2. Prepare garlic, fresh ginger, apple, salt, pepper, sesame oil or cooked vegetable oil to be used.

3. leek flowers, garlic, ginger, apple pieces in a small stone mortar pounding, until pounding fine rotten until, and then put the salt and oil, mix well and put into a colorless vial, about half an hour of rest, the oil floats on top of the leek flower sauce to come. As long as the temperature does not exceed 38 ℃, save a year is no problem, eat, with clean chopsticks pry point in a small dish, drip a bit of sesame oil, its aroma, attracting people appetite.