Traditional Culture Encyclopedia - Traditional culture - Water mill rice cake cost

Water mill rice cake cost

The cost of water milling rice cakes is 300 grams of glutinous rice per catty. Rice cakes are made of rice or glutinous rice, boiled into rice, beaten with water or ground into powder, and pressed. During the Spring Festival, many areas in China pay attention to eating rice cakes. Rice cakes, also known as rice cakes, are homophonic year after year, indicating that children are taller every year. Therefore, some predecessors' poems are called rice cakes, which means that the clouds are slightly deeper, as white as silver and as yellow as gold. I look forward to getting old and making high profits. I sincerely hope that the money will come.

Introduction of rice cake

As an authentic traditional food in China, rice cakes have a long history and rich cultural connotations. The origin of rice cakes In ancient times, there was a monster named Nian who lived in the mountains all the year round. When he is hungry, he catches other animals to satisfy his hunger. When you are hungry, you go down the mountain to hurt the people, rob people for food, and make the people miserable.

Later, there was a clever tribe called Gao. Every winter, it is expected that the monster will go down the mountain for food, so he cooks a lot of food with grain in advance, twists it into strips, puts it outside the door, and people hide at home. At the end of the year, no one ate. When they were hungry, they filled their stomachs with dishes made by others. After eating, they went back to the mountains.

When people saw the monster go, they all went out to congratulate each other. They are glad that they escaped the obstacles in 2008, are safe, and are ready to plough again in spring. Because the food bars are made by Gao's family, in order to support the customs of the new year, the year and Gao are linked together, which is called the homonym of rice cakes.