How to fry chestnuts? Delicious and peeled.

The method of peeling fried chestnuts is as follows:

1. After the fried chestnuts are done, don't pile them up in piles, but let the fried chestnuts spread out, so that the chestnuts will become hard and brittle, which is beneficial to peeling.

2. When the fried chestnuts are hard and brittle, put them in a paper bag and hit them a few times, and the chestnuts become particularly loose and easy to peel.

In addition, don't peel chestnuts with your fingernails, which will make your hands particularly painful. You can peel chestnuts easily by directly using the special bottle opener for chestnuts.

In addition, before making fried chestnuts, draw a cross on chestnuts, which not only tastes good, but also makes chestnuts peel well.