Jiangxi dry local specialties have what

Jiangxi dry local specialties are south sour jujube cake, walnut cake, Poyang Lake silverfish, Mount Lu Yunwu Tea, Jiujiang Tea Cake and so on.

1, south sour jujube cake

South sour jujube cake, a specialty of Chongyi County, Ganzhou City, Jiangxi Province, chooses unique natural wild south sour jujube as raw material and adopts the wild south sour jujube fruits of the century-old south sour jujube trees in the primitive forests, combining with the traditional and simple processing technology, which fully preserves the natural wild flavor and the fragrance of the primitive forests.

2, walnut cake

Walnut cake is a famous snack, formerly known as walnut cake. China's northern and southern are produced, different places of origin produced walnut cake taste different, which is most famous in Beijing, Jiangxi, Guangdong, Yunnan, Taiwan produced walnut cake.

3, Poyang Lake Silver Fish

Poyang Lake Silver Fish is one of the finest fishes in the world, and Poyang specializes in Poyang Lake Silver Fish. Duchang has a long history of producing silverfish, which was listed as local tribute in Ming Dynasty and won the gold medal in the first agricultural exposition. Poyang Lake silverfish is transparent, with flat head, big mouth, sharp teeth, one dorsal fin and one adipose fin, which looks like snow-white silver stripes after drying in the sun, so it is called "silverfish".

4, Mount Lu Yunwu Tea

Mount Lu Yunwu Tea is a traditional Han Chinese tea, one of the famous Chinese tea series, belongs to a kind of green tea. The earliest is a kind of wild tea, after the East Forest Temple famous monk Huiyuan will be wild tea transformed into home-grown tea. Started in the Han Dynasty, the Song Dynasty as "tribute tea".

5, Jiujiang tea cake

Jiujiang tea cake originated in the Tang Dynasty, is "China's top ten traditional cakes", "Jiangxi one of the four major confectionery," the use of traditional crafts and modern technology developed." Its color is golden, with a small but refined, vegetarian thin and crispy, crispy and sweet, fragrant and beautiful characteristics. Because of the fragrance of tea oil, the aroma of cinnamon and soda, soda and strange incense, so it is known as the "four incense in one" of the tea and food fine points.