Cooking carving skills

Mastering a few versatile food plating tips can not only add to the family dinner program atmosphere, so that the food to make a deep impression, but also to make your personal charisma quickly enhance. As a home banquet master you, absolutely can not miss these winning formula. Here I will teach you a few cooking carving skills.

Doing dishes carving skills

As follows:

Fabulous one: cucumber, carrot flower decoration

No matter where you are, cucumbers and carrots are readily available materials, with a knife a little processing, they can be turned into a beautiful plate shape, but also put together a beautiful butterfly flower, is the best of all possible worlds, and the best of all worlds. It's a versatile style that's perfect for everything.

法宝二：用番茄、白煮鸡蛋、腌黄瓜等切片装饰

With tomatoes, hard-boiled eggs, kiwis, and even pickled cucumbers can be sliced and decorated, and Western food is often used to decorate the side dishes.

Fabulous 3: Fruit cutter

Fruits can also be cut into fancy knives when plating, such as apple cutters.

Fabulous four: carving, modeling

Carving and modeling is more difficult technology, the general public dare not easily challenge. However, there are people who invented some very simple cutting modeling techniques, even if you are a rookie can quickly get started Oh. Here to teach you 3 kinds of very simple carving modeling.

The first is to turn a small tomato into a cute rabbit with just a few cuts

You can also use a boiled quail egg to make a white rabbit in the same way.

The second: you can also make a love heart shape out of grapes, small tomatoes, etc.

First, make a diagonal cut from about 1/3 of it, leaving only half of it; place the cut down on the sheet, and make a longitudinal cut; make a large cut down flat and rotate the two slices of tomato a bit so that the small cuts are opposite each other and you're done!

The third: the red bell pepper with a knife lengthwise cut a few cuts, turned into a petal shape, pepper core for the core

Fabulous four: the use of color contrast

Sometimes the use of color contrast, put some vegetables, fruits, and other decorations, such as the use of golden corn kernels with sage fruit; cut a few slices of lemon can be, such as sautéed fish chunks. Garnish monochromatic dishes with color contrasting vegetables, such as dry-fried fish fillets with purple kale, or shredded chicken and zucchini with vegetable leaves and cherries.

Doing dishes carving skills on the use of dishes

The use of carvings is multifaceted, it is not only the beautification of the feast, the atmosphere of the plastic arts, but also in the cooperation with the dishes more can show its unique characteristics. It can make a beautiful dish icing on the cake, become a work of art, and some dishes in the meaning of harmony, pleasing to the eye, intriguing.

The use of dishes on the carving work is selective, it is based on the content of the dishes and specific requirements, to determine the shape of the carving work and the use of methods.

The food carving to the cold dishes, generally part of the carving with the raw materials of cold dishes, composed of a complete modeling, such as? Peacock open screen? The peacock's head is carved, while other parts of the body, such as feathers, etc., is with cucumber, ham sausage, soy sauce beef tongue, mixed chicken wire, crane tungsten eggs, spicy cabbage and other meat and vegetarian raw materials with and into. Make the carving works with the dish raw materials into one.

Food carving in the use of hot dishes, it is important to consider from the meaning of the dishes, harmonies, shapes and other aspects. Such as lotus fish maw this hot dish, with a pair of mandarin ducks carving, it has become a festive and auspicious symbolism? Mandarin ducks playing lotus? ; Then, such as grilled bear's paw with an eagle carving, borrowing its harmonics, it became? Ying (eagle) male ③ ten fighting spirit? , suddenly interesting; from the styling of ideas, a plate of pouring fish plate edge, with a fishing rod holding a fishing boy carving, that is, into a fishing boy fishing? Fishing boy fishing? The whole dish and carving works to produce the effect of harmony and consistency.