The most authentic dry roasted flounder.

The most authentic dry roasted flounder.

I bought a halibut, so I can eat both fish. Steam dry. The finished product is delicious. Because it is not very spicy at home, this dry-cooked flounder is slightly spicy, but it tastes good and is suitable for family.

Ingredients: soles, oil, salt, soy sauce, cooking wine, bean paste, dried peppers, onions, aniseed, ginger and garlic.

Practice steps:

Step 1: Wash the plaice and prepare dried pepper, onion, ginger and garlic.

Second, the flounder is evenly coated with dry flour.

Step 3, remove the oil pan and fry the fish in the pan.

Step 4: Stir-fry the onion, ginger, garlic, bean paste and dried pepper in a pot.

Step five, add soy sauce.

Step 6, add wine and appropriate amount of water, cover the pot and cook.

Step 7, add salt and continue to burn.

Step 8: When the fish is cooked, turn off the fire and serve.

Tips:

1, seasoning is added according to personal taste.

2. The firing time is based on the cooked fish. This fish is big and thick. It needs to be cooked for a while.